Crock Pot Taco Hash Browns for Two

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This Crock Pot Taco Hash Browns for Two is converted from a reader favorite recipe. It is popular for a reason! It is delicious and easy to make!

Prep Time10

Cook Time1 30

Total Time1 40

Course: Main

Cuisine: American

Keyword: Crock Pot Taco Hash Browns for Two

Servings: people

Calories: 703kcal

Author: Aunt Lou

Brown 1/2 lb ground beef with 1 clove minced garlic and drain.
In a large bowl, mix the beef with garlic, 1 tablespoon taco seasoning, 3/4 cup cheddar cheese soup, 2 cups frozen shredded hashbrowns (kept frozen) and 1/2 cup Shredded Mexican Blend Cheese until well combined and spread into lightly greased 3-quart or 4-quart crock pot or 2.5-quart small casserole crock pot
Top everything with 1/2 cup Shredded Mexican Blend Cheese.
Cover and cook on low for 3-4 hours or high for 1.5-2 hours, rotating the insert halfway through the cooking time, if your slow cooker does not cook evenly. It is done when the cheese is melted and the hash browns are fully cooked.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.