Crock Pot Taco Hash Browns

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This tried and true Crock Pot Taco Hash Browns recipe is always a favorite when served, cooks quickly and is super simple to make. Win, win, win!

This tried and true Crock Pot Taco Hash Browns recipe is always a favorite when served, cooks quickly and is super simple to make. Win, win, win!

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How to Make Taco Hash Browns in a Crock Pot

Aunt Lou here.

I’m revisiting our tried and true and reader favorite recipes. I could tell you all about this Crock Pot Taco Hash Browns recipe, but I thought you might like to see what some of our readers have to say. Some of them even mention some delicious alterations to the recipe!

Reader Lori P. says: “Yummy and easy to make without a lot of ingredients!

Reader Susan says: “Fantastic Taste Meal. Easy To Make!

Reader Kayleen M. says: “I used spicy nacho cheese soup instead of the cheddar soup. Highly recommend. It was amazing.

Reader Alice K. says: “I tried it, and itโ€™s amazing.

Reader Yvonne says: “Made this the other night. Used some extra hash browns for more servings so I also added a can of Campbellโ€™s Fiesta Nacho Cheese soup. Served it with olives, tomatoes, and sour cream. Will definitely make this again.

(If you would like to check out the original post of this yummy recipe, you can find it here.)

This tried and true Crock Pot Taco Hash Browns recipe is always a favorite when served, cooks quickly and is super simple to make. Win, win, win!

What You Will Need for Crock Pot Taco Hash Browns

Ingredients Needed

  • 1 lb lean ground beef
  • 2 cloves minced garlic
  • 1 oz packet taco seasoning
  • 10.5 oz can cheddar cheese soup
  • 26 oz bag frozen shredded hash browns, kept frozen
  • 2 cups taco style or Mexican blend shredded cheese, divided

Equipment Needed

Time Needed

  • Prep Time: 10 minutes
  • Cooking Time: 3 to 4 hours on low or 1 hour and 30 minutes to 2 hours on high, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly
  • Optional Broiling Time: 2 to 3 minutes on high, if you would like to brown up the top a bit and your insert is broiler safe (If you use the broiler, make sure you do not walk away, watch it constantly. A recipe can go from perfection to burnt in a matter of seconds while in a broiler on high.)
This tried and true Crock Pot Taco Hash Browns recipe is always a favorite when served, cooks quickly and is super simple to make. Win, win, win!

General Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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This tried and true Crock Pot Taco Hash Browns recipe is always a favorite when served, cooks quickly and is super simple to make. Win, win, win!

Crock Pot Taco Hash Browns

This tried and true Crock Pot Taco Hash Browns recipe is always a favorite when served, cooks quickly and is super simple to make. Win, win, win!
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Course: Main
Cuisine: American
Keyword: Crock Pot Taco Hash Browns
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Optional Broiling Time: 2 minutes
Total Time: 1 hour 42 minutes
Servings: 6 -4 people
Calories: 477kcal
Author: Aunt Lou

Ingredients

  • 1 lb ground beef
  • 2 cloves minced garlic
  • 1 oz packet taco seasoning
  • 10.5 oz cheddar cheese soup
  • 26 oz frozen shredded hashbrowns
  • 1 cup Shredded Mexican Blend Cheese
  • 1 cup Shredded Mexican Blend Cheese

Instructions

  • Brown 1 lb ground beef with 2 cloves minced garlic and drain.
  • In an extra large bowl, mix the beef with garlic, 1 oz packet taco seasoning, 10.5 oz cheddar cheese soup, 26 oz frozen shredded hashbrowns (kept frozen) and 1 cup Shredded Mexican Blend Cheese until well combined and spread into lightly greased 6-quart crock pot or casserole crock pot
  • Top everything with 1 cup Shredded Mexican Blend Cheese.
  • Cover and cook on low for 3-4 hours or high for 1.5-2 hours
  • If desired and using an oven safe crock, place in broiler on high for approximately 2-3 minutes to brown cheese on top. (If you use the broiler, make sure you do not walk away, watch it constantly. A recipe can go from perfection to burnt in a matter of seconds while in a broiler on high.)

Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 477kcal | Carbohydrates: 30g | Protein: 25g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 946mg | Potassium: 814mg | Fiber: 3g | Sugar: 2g | Vitamin A: 889IU | Vitamin C: 13mg | Calcium: 290mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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