Crock Pot Taco Hash Browns

No ratings yet

This tried and true Crock Pot Taco Hash Browns recipe is always a favorite when served, cooks quickly and is super simple to make. Win, win, win!

Prep Time10

Cook Time1 30

Optional Broiling Time2

Total Time1 42

Course: Main

Cuisine: American

Keyword: Crock Pot Taco Hash Browns

Servings: -4 people

Calories: 477kcal

Author: Aunt Lou

Brown 1 lb ground beef with 2 cloves minced garlic and drain.
In an extra large bowl, mix the beef with garlic, 1 oz packet taco seasoning, 10.5 oz cheddar cheese soup, 26 oz frozen shredded hashbrowns (kept frozen) and 1 cup Shredded Mexican Blend Cheese until well combined and spread into lightly greased 6-quart crock pot or casserole crock pot
Top everything with 1 cup Shredded Mexican Blend Cheese.
Cover and cook on low for 3-4 hours or high for 1.5-2 hours
If desired and using an oven safe crock, place in broiler on high for approximately 2-3 minutes to brown cheese on top. (If you use the broiler, make sure you do not walk away, watch it constantly. A recipe can go from perfection to burnt in a matter of seconds while in a broiler on high.)

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.