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You are here: Home » Uncategorized » Easy Crock Pot Peach Cobbler

Easy Crock Pot Peach Cobbler

September 5, 2016 By Cris

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Are you looking for an easy fool-proof crock pot dessert? Our Easy Crock Pot Peach Cobbler is simple to make and absolutely delicious to eat. You will be shocked at how easy it is to throw together!

Easy Crock Pot Peach Cobbler
Easy Crock Pot Peach Cobbler

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Cris here. I have to confess… I thought I had put this recipe up on the site ages ago.  But, when I went looking for it this weekend it wasn’t there! So, I had to remedy that immediately. This is one of those GREAT recipes that you can keep all the ingredients on hand and whip up anytime you need it.

Easy Peach Cobbler in a Crock Pot
Easy Crock Pot Peach Cobbler

Now… you may be saying to yourself… “Self, didn’t she just share this the other day?” Nope. I shared an Easy Crock Pot Peach Crumble the other day– using the same bowl ( I REALLY like the bowl, okay?)– and so it may look familiar, BUT the taste and textures are completely different.

peach cobbler with ice cream
Easy Crock Pot Peach Cobbler

Crock Pot Peach Cobbler

  • We used Peaches in Heavy Syrup- You can use light syrup versions but I haven’t tried just juice.
  • We crock this up in any of our 6 quart slow cookers on a regular basis.
  • Make sure your baking powder has not expired. Fresh baking powder is essential to this recipe.
  • The way you put this recipe together feels all wrong, but follow the steps and it will turn out just perfect– promise.
crock pot recipe beef chicken pork recipesthatcrock

Easy Crock Pot Peach Cobbler

Simple and delicious crock pot peach cobbler
5 from 96 votes
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 6 -8
Author: Cris
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Ingredients

  • 1/2 cup Butter
  • 1 Cup Milk
  • 1 Cup Sugar
  • 1 Cup Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 30 oz Peaches in Heavy Syrup (2-15 oz cans)

Instructions

  • Melt butter and place in the bottom of your 6 quart slow cooker
  • In a mixing bowl combine the remaining ingredients except the peaches
  • Pour batter into the slow cooker
  • Spoon peaches and syrup on top of the batter– do not mix.
  • Set slow cooker on high and cook for 1½ – 2 hours OR until top of cobbler is set.
  • Note: You may want to put a paper towel under the lid while baking to catch condensation.
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Crock Pot, Desserts, Family Favorite, Holiday and Party Recipes, Quick and Easy Recipes, Reader Favorite Recipes, Recipes, Uncategorized Tagged With: Crock Pot, CrockPot2

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Kimberly says

    March 31, 2017 at 3:08 pm

    Can this recipe be doubled in the slow cooker?

    • Cris says

      April 4, 2017 at 4:53 pm

      5 stars
      Hi Kimberly-
      I tend to prefer to just use two slow cookers when it comes to “baking” in the slow cooker. Otherwise it is hit or miss on whether it will get done in the center.

  2. The Better Baker says

    September 17, 2016 at 12:20 pm

    5 stars
    Mouth melting! I would truly enjoy a warm serving of this luscious dessert with ice cream. So happy you shared with us at Weekend Potluck.

  3. Sandra Shackelford says

    September 14, 2016 at 1:04 pm

    How long would I need to cook it n the rectangular crock pot?

    • Cris says

      September 14, 2016 at 1:13 pm

      5 stars
      Hi Sandra-
      It would likely take the same time… but I would cook it in a 6 quart if it were me. The cobbler part will bake up nicer in a 6 quart oval because it can grab the sides easier. But if you really need to cook it in the casserole, it will likely take the same time, maybe just a little longer.

Trackbacks

  1. Crock Pot Dark Sweet Cherry Cobbler - Recipes That Crock says:
    September 8, 2016 at 2:19 pm

    […] This is just our basic cobbler recipe made with dark sweet cherries in heavy syrup. If you like this one, make sure you check out our pumpkin and peach versions. […]

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