Hi, Are you a fan of dark sweet cherries? Our Crock Pot Dark Sweet Cherry Cobbler is a delicious alternative to the typical tart red cherry cobbler.
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Cris here.
This recipe changed Mikey’s opinion on cherry cobbler… Check out his video here.
Did I mention that I LOVE when I can get him to eat–even love– a food that he at one time swore off?
This is just our basic cobbler recipe made with dark sweet cherries in heavy syrup. If you like this one, make sure you check out our pumpkin and peach versions.
Dark Sweet Cherry Cobbler
- I really like using our 6 quart oval slow cookers for cobblers like this. I feel like they set up better than using my casserole crock because the batter can really grab the edge of the pan and rise up in the ovals.
- If you don’t like dark sweet cherries, feel free to substitute red tart cherries.
Dark Sweet Cherry Cobbler
Dark Sweet Cherry Cobbler is a delicious alternative to the traditional red tart cherry cobbler.
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Servings: 6 -8
Ingredients
- 1/2 Cup Butter
- 1 Cup Milk
- 1 Cup Sugar
- 1 Cup Flour
- 2 tsp Baking Powder
- 2 15 oz Cans Dark Sweet Cherries in heavy syrup
Instructions
- Melt butter and place in the bottom of your 6 quart slow cooker
- In a mixing bowl combine the remaining ingredients except the cherries.
- Pour batter into the slow cooker
- Spoon cherries-- including syrup--on top of the batter-- do not mix.
- Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
- Note: You may want to put a paper towel under the lid while baking to catch condensation.
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Can use any kind of slow cooker or any kind of crockpot
Hi Vicki- Any 6 quart slow cooker should work. Enjoy!
I used 3 pints of preserved bing cherries and 1/2 the sugar. Turned out perfect and making it a second time as we speak. So simple!
So glad you enjoyed it!
I will definitely be trying this cobbler!
I use a terry dish towel to catch condensation. Holds more moisture. On a smallet crock I fol in half. Use on stews also, liquid stays thicker.
I so enjoy ya’ll.!
I wonder how this would turn out with frozen cherries. No syrup. My diabetes can’t do syrups.
I’m going to try it out over the weekend.
This sounds delicious am going to try this, thank you