Crock Pot Sausage Potato Soup

This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

Are you looking for a soup that has it all? This Crock Pot Sausage Potato Soup has sausage, veggies and flavor that is out of this world!

Note: We use referral links for the products we love.

Aunt Lou here.

I love potato soup. Considering this is the third different potato soup I have posted for you guys to enjoy (If you haven’t tried out the Crock Pot Cheesy Potato Soup and Crock Pot Potato Bacon Soup yet, you really should put them on your “must make” list!), I am guessing you might have known that. 😉

When I saw this recipe in Gooseberry Patch’s 303 Simple and Satisfying Recipes, I couldn’t wait to try it. You know I can’t just leave a recipe alone though, so I made a few tweaks here and there and added sausage to make it a super hearty soup that has it all!

Ingredients for Crock Pot Sausage Potato Soup

• 1 lb mild ground sausage, browned and drained
• 6 potatoes, peeled and cubed
• 1 onion, chopped
• 1 carrot, sliced, OR 6 baby carrots
• 1 stalk celery, sliced
• 5 cubes chicken bouillon
• 1 tablespoon dried parsley
• 5 cups water
• 1/4 teaspoon pepper
• 1 tablespoon salt
• 6 tablespoons butter melted
• 12 oz can evaporated milk
• Optional topping: shredded cheddar cheese

How to Make Sausage Potato Soup in a Crock Pot

1. Put everything in your crock pot EXCEPT your milk and cheese
2. Gently mix it up
3. Cover and cook on low for 10-12 hours or high for 3-4 hours
4. When you have an hour left, stir in your milk
5. Serve with cheese sprinkled on top, if desired

Crock Pot Sausage Potato Soup Notes:

• This is one of those fun recipes that you can easily cater to your family’s wants and needs. If you guys devour carrots, add some more! If you are big onion fans, use some more! If you don’t need quite so many servings, cut the recipe down. You get the idea! I love when a recipe is so easy to adapt to what my family needs!
• The original recipe called for a carrot, but I had baby carrots on hand, so that is what I used. With all the veggies in this recipe, it is a great way to get your family to happily eat their veggies!
• For this Crock Pot Sausage Potato Soup, I used good ol’ Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). If you don’t have your own Sir Hamilton (click through that link and go get you one…he is my favorite!), then you can use a 5-6 quart slow cooker.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Sausage Potato Soup

Crock Pot Sausage Potato Soup

This hearty soup is a hit at our house!

5 from 7 votes

Print Pin Rate

Course: Soup

Prep Time: 20 minutes minutes

Cook Time: 3 hours hours

Total Time: 3 hours hours 20 minutes minutes

Servings: 6 -8 servings

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 1 lb mild ground sausage browned and drained
• 6 potatoes peeled and cubed
• 1 onion chopped
• 1 carrot sliced, OR 6 baby carrots
• 1 stalk celery sliced
• 5 cubes chicken bouillon
• 1 tablespoon dried parsley
• 5 cups water
• 1/4 teaspoon pepper
• 1 tablespoon salt
• 6 tablespoons butter melted
• 12 oz can evaporated milk
• Optional topping: shredded cheddar cheese

Instructions

• Put everything in your crock pot EXCEPT your milk and cheese
• Gently mix it up
• Cover and cook on low for 10-12 hours or high for 3-4 hours
• When you have an hour left, stir in your milk
• Serve with cheese sprinkled on top, if desired

Notes

• This is one of those fun recipes that you can easily cater to your family's wants and needs. If you guys devour carrots, add some more! If you are big onion fans, use some more! If you don't need quite so many servings, cut the recipe down. You get the idea! I love when a recipe is so easy to adapt to what my family needs!
• The original recipe called for a carrot, but I had baby carrots on hand, so that is what I used. With all the veggies in this recipe, it is a great way to get your family to happily eat their veggies!
• For this Crock Pot Sausage Potato Soup, I used good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). If you don't have your own Sir Hamilton (click through that link and go get you one...he is my favorite!), then you can use a 5-6 quart slow cooker.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Shared on: