Crock Pot Turkey Sandwiches - Great for leftovers!
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5 from 3 votes

Hot Turkey Sandwiches – Crock Pot

Are you looking for a great recipe for left-over turkey? Or, are you just a fan of the foul? This great recipe for Hot Turkey Sandwiches is the perfect poultry dish for your crock pot for a family meal or even a potluck!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main
Cuisine: American
Keyword: Crock Pot Hot Turkey Sandwiches
Servings: 16 -12
Calories: 209kcal
Author: Cris



  • 8 Cups Cooked Turkey Cubed OR 2 lbs Turkey Lunch Meat
  • 16 oz Velveeta Cubed
  • 1 Cup Turkey or Chicken Broth
  • 10 3/4 oz Can Cream of Mushroom Soup
  • 14 Buns


  • Mix all the ingredients (except for the buns-- you don't want soggy buns ;) ) and pour into a slow cooker.
  • Cook on low for 3-4 hours or until the cheese is melted.
  • Stir well and allow guests to self-serve.



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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.


Calories: 209kcal | Carbohydrates: 29g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 905mg | Potassium: 142mg | Fiber: 1g | Sugar: 6g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 8.2mg