Print Recipe
4.73 from 22 votes

Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole from Gooseberry Patch's Slow Cooker Christmas Favorites.
Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Breakfast
Cuisine: American
Servings: 6 -8 servings
Author: Cris

Ingredients

  • 2 12 oz tubes of cinnamon rolls cut into quarters- divided
  • 4 eggs
  • 1/2 cup whipping cream
  • 3 Tbsp maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  • Spray your 6-quart crock with cooking spray. (I used my Searing Slow Cooker)
  • Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker completely. (Reserve icing packets)
  • Beat eggs, cream, maple syrup, vanilla and spices until blended well.
  • Pour evenly over the rolls in the slow cooker.
  • Place remaining roll pieces on top and spoon one packet of icing evenly over rolls.
  • Cover and cook on low for 2 1/2 to 3 hours or until sides are golden and rolls are set.
  • Drizzle remaining icing over top and serve warm.

Notes

Best served warm.