Place pizza dough down in crock and poke liberally with fork.
Spread pizza sauce/marinara over the crust evenly.
Add favorite pizza toppings and top with cheese.
Cook on high for 60 to 90 minutes or until the center of the crust cooks through.
For best results, let crust cool before cutting.
We use our Low Carb Pizza Crust to make a low carb option for this Crock Pot Pizza. If you aren't on a low carb diet, you just need a batch of your favorite pizza dough. You can use your own special crust recipe, grab a tube of the refrigerated dough or whip up a batch from a box or envelope.
We use butter to make this crust buttery and savory. It also makes the crust softer, especially right after cooking. Let the crust cool for best results. Or, if you would prefer not to use butter, use parchment paper down in the bottom of the crock under the crust or spray your crock well with cooking spray.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.