Instant Pot Chili
This Instant Pot Chili is the electric pressure cooker version of our much loved Slow Cooker Chili. Whether you make this recipe in your Instant Pot or Crock Pot, you are gonna love it!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 people
- 2 lbs ground beef
- 1 medium onion diced
- 31 oz cans mild or hot chili beans with juice (2 - 15.5 oz cans)
- 16 oz can refried beans
- 6 oz can tomato paste
- 2 teaspoons chili powder or to taste
- 1 teaspoon cumin
- 32 oz tomato juice (46 oz if you want it soupier)
- salt to taste
- dried red pepper flakes to taste
Brown your ground beef with your onion and drain.
Put all your ingredients in your 6-quart Instant Pot and stir until well combined.
Place your lid on and seal it. Cook on your soup/stew setting for 20 minutes.
Let it natural release for 15 minutes before quick releasing it, if necessary.