If you are looking for a way to feed a crowd, I highly recommend trying these Crock Pot Mississippi Chicken Sliders. They are easy to make and sure to please!
Lay chicken thighs in the bottom of your 4 quart slow cooker.
Sprinkle mixes on top.
Place butter evenly across the top.
Add pepperoncinis around the chicken.
Cook on low for 4-5 hours or 2-2.5 hours on high. Stirring half-way through.
If desired, remove pepperoncinis before shredding. Either take two forks and shred your chicken in the crock pot or use a fork or tongs to place your chicken in your mixer's bowl and turn on mixer to shred the hot chicken for 20-30 seconds, until the chicken has been shredded as desired.
Serve shredded chicken on slider buns or Hawaiian rolls that have been cut in half.
Notes
We used boneless skinless thighs to make this recipe. Feel free to use the chicken cut of chicken you prefer. Cooking times may vary.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.