If you are looking for a way to feed a crowd, I highly recommend trying these Crock Pot Mississippi Chicken Sliders. They are easy to make and sure to please!
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How to Make Mississippi Chicken Sliders in a Crock Pot
Aunt Lou here.
We love Mississippi recipes around here. If you love Mississippi recipes as much as we do, you can find all of our Mississippi recipes here. The latest incredible recipe in this line is for Crock Pot Mississippi Chicken Sliders recipe. They are so yummy and easy to make.
We served these sliders on Hawaiian rolls because we love Hawaiian rolls, and the flavors all went together really well. You can serve this on your favorite slider buns. I can’t wait to try this recipe with a bunch of different kinds of slider buns.
There is another great thing about this recipe. The chicken from this recipe freezes really well. So, if you don’t need quite as many servings as this recipe calls for, you can freeze the leftovers to save them for another time.
What You Will Need for Crock Pot Mississippi Chicken Sliders
Ingredients Needed
- 3 lbs Boneless Skinless Chicken (We prefer chicken thighs, but you can use chicken breasts cut into thigh size pieces to keep the cooking time the close to the same as using thighs.)
- 1 envelope Ranch Dressing Mix
- 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
- 1/4 cup butter
- 6 pepperoncinis
- Slider buns or Hawaiian Rolls cut in half
Equipment Needed
- Sharp knife (If you want to trim your chicken thighs or use chicken breasts and cut them into thigh size pieces to keep the cooking time similar.)
- Cutting board
- Butter knife
- 2 forks or a stand mixer to shred chicken
- Stirring spatula or serving spoon to stir chicken back into the cooking juices after shredding
- 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 4 to 5 hours on low or 2 to 2.5 hours on high, stirring halfway through cooking time
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Mississippi Chicken Sliders
Ingredients
- 3 lbs Boneless Skinless Chicken We prefer thighs
- 1 envelope Ranch Dressing Mix
- 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
- 1/4 cup butter sliced
- 6 Pepperoncinis
- Slider buns or Hawaiian Rolls
Instructions
- Lay chicken thighs in the bottom of your 4 quart slow cooker.
- Sprinkle mixes on top.
- Place butter evenly across the top.
- Add pepperoncinis around the chicken.
- Cook on low for 4-5 hours or 2-2.5 hours on high. Stirring half-way through.
- If desired, remove pepperoncinis before shredding. Either take two forks and shred your chicken in the crock pot or use a fork or tongs to place your chicken in your mixer's bowl and turn on mixer to shred the hot chicken for 20-30 seconds, until the chicken has been shredded as desired.
- Serve shredded chicken on slider buns or Hawaiian rolls that have been cut in half.
Notes
- We used boneless skinless thighs to make this recipe. Feel free to use the chicken cut of chicken you prefer. Cooking times may vary.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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