Wrap 2 to 3 pieces of bacon around each pork chop. (How many pieces per chop will depend on how big your pieces of bacon are.)
Place bacon wrapped chops in a 2.5 quart or 4 quart crock pot.
Sprinkle brown sugar evenly over the top of your pork chops.
Cover and cook on low for 2.5-3 hours or high for 1 hour and 15 minutes to 1.5 hours. (Turn your insert halfway through cooking if your slow cooker does not cook evenly.)
Once the internal temperature of your pork chops has reached 145 degrees Fahhrenheit, place pork chops on a baking sheet covered with parchment paper and spoon some of the cooking liquid over your chops. Broil on high for approximately 3 minutes until your bacon reaches your preferred amount of browning. (Do NOT walk away while using your broiler. Watch it continually.)
Serve with cooking juices spooned over pork chops.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.