Melt 2 tablespoons of butter in a skillet over medium/high heat.
Brown both of your chicken thighs, about 3 minutes on each side.
Place your browned chicken thighs in a 2.5 - 4 quart slow cooker, pouring the remaining butter/cooking juices over top.
Whisk together your melted butter and spices and immediately pour evenly over your chicken.
Cover and cook on low 2-2.5 hours or on high 1 hour to 1 hour and 15 minutes, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
When you are browning your chicken, let it be for the 3 minutes on each side. Don’t bother it at all. It will make the browning process work much better.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.