Put your chicken in the bottom of your 2.5 quart or 4 quart slow cooker.
Pour your broth over your chicken.
Sprinkle taco mix on top of everything.
Cover and cook 2 hours to 2 hours and 10 minutes on low or 1 hour to 1 hour and 5 minutes on high, turning your insert halfway through cooking if your slow cooker does not cook evenly (It is done when the internal temperature of your chicken reaches at least 165 degrees Fahrenheit.)
Shred your chicken with two forks or a stand mixer.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.