Combine ingredients in a 2.5 to 4 quart slow cooker and cook 1 hour and 40 minutes to 2 hours on low or 50 to 60 minutes on high, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Shred chicken with two forks and serve.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.