Add potatoes and onion to boiling water and boil for approximately 7-8 minutes until potatoes are almost fork tender and drain.
Mince your garlic.
Put some water in the insert of your slow cooker, place a heat safe bowl in the insert and spray bowl lightly with cooking spray.
Place your drained potatoes and onions in the bowl.
Add your cubed cheese and garlic on top of the potatoes.
Pour in your milk.
Salt and pepper to taste.
Cover and cook on low for 50 minutes to 1 hour, stirring halfway through cooking time.
Stir one more time at the end until well combined.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.