2/3cupcream of celery soupundiluted (You can also use cream of mushroom. In a pinch, I have even used cream of chicken.)
Instructions
Lightly spray your 2.5 quart slow cooker or 2.5 quart casserole crock pot or 3 quart slow cooker or 4 quart slow cooker with cooking spray.
Evenly lay potato slices and diced onions in the bottom of your crock pot.
Top with ground beef.
Place cheese slice pieces on top.
Spread your soup over everything.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, rotating your insert halfway through cooking time if your insert does not cook evenly (the potatoes should be tender and the cheese bubbly).
Gently stir everything together and serve.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.