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Crock Pot Buffalo Chicken Sliders for Two
If you are looking for a delicious recipe with only two servings, check out this Crock Pot Buffalo Chicken Sliders for Two.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Shredding of Chicken
5
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
Crock Pot Buffalo Chicken Sliders for Two
Servings:
2
servings
Calories:
513
kcal
Author:
Aunt Lou
Equipment
2.5 Quart Crock Pot
OR
3 quart crock pot
OR
4 Quart Crock Pot
Ingredients
1/2
lb
boneless skinless chicken thighs
(You can also use chicken breasts cut into thigh size pieces.)
1/4
cup
Frank's Hot Sauce
1/4
cup
butter
melted
slider buns
Ranch Dressing
Instructions
Put your chicken in your 2.5 quart, 3 quart OR 4 quart crock pot.
Melt your butter and mix together with your hot sauce.
Pour mixture over your chicken.
Cover and cook on low for 2-3 hours or on high for 1-1.5 hours.
Shred your chicken with two forks.
Mix your shredded chicken in the sauce until well coated.
Use a slotted serving spoon to serve chicken on slider buns with ranch dressing, if desired.
Nutrition
Calories:
513
kcal
|
Carbohydrates:
32
g
|
Protein:
27
g
|
Fat:
30
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
169
mg
|
Sodium:
1203
mg
|
Potassium:
285
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
736
IU
|
Calcium:
66
mg
|
Iron:
3
mg