10.75ozHealthy Cream of Mushroom Soup(I have also seen this type of soup labeled as “Healthy” or “Healthy Request” depending on the brand.)
10.75ozcan beefy mushroom soup(OR golden mushroom soup)
1ozranch dip mix
1ozlow sodium brown gravy mix packet
1/4cuplow sodium Beef Broth
Pepper Jack Cheese
32ozfrozen tater totskept frozen
Instructions
Preheat your oven to 425 degrees Fahrenheit.
Lightly spray your 9 x 13 baking dish with cooking spray.
Spread your cooked and drained ground beef evenly in the bottom of your dish.
Spoon your soups evenly across your ground beef.
Pour your broth into your cream of mushroom soup can and stir with a spoon to rinse out the can before pouring it around the edges of the crock pot.
Sprinkle your mixes on top of soups.
Lay your Pepper Jack cheese slices in a single layer across the top of your casserole.
Spread your tater tots evenly across the top of everything.
Bake for 30-45 minutes, until your tater tots have reached desired browning, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.