Are you ready to try one of our favorite crock pot casseroles in the oven? Check out this Good Gravy Beefy Tater Tot Casserole. It is amazing!
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How to Make Good Gravy Beefy Tater Tot Casserole in an Oven
Aunt Lou here.
This Good Gravy Beefy Tater Tot Casserole recipe for your oven is adapted from one of our reader favorite (and favorite in my home) crock pot recipes. Whether you make this in the oven or the crock pot, you are sure to love this. It is a comfort food casserole at its best. If you love good gravy recipes as much we do, then you might want to check out all our Good Gravy recipes here.
(Psst…if you would like to cRock this recipe, you can find the original recipe here.)
What You Will Need for Good Gravy Beefy Tater Tot Casserole
Ingredients Needed
- 1 lb ground beef, browned and drained
- 10.5 oz heart healthy mushroom soup (I have also seen this type of soup labeled as “Healthy” or “Healthy Request” depending on the brand.)
- 10.75 oz can beefy mushroom soup (OR golden mushroom soup)
- Ranch dip mix
- Reduced sodium brown gravy mix
- 1/4 cup low sodium beef broth
- Pepper Jack cheese
- 32 oz frozen tater tots, kept frozen
- Cooking spray
Equipment Needed
- Skillet and colander or micro cooker
- Mix ‘n chop or wooden spatula
- Can opener
- Spoon
- Measuring cup
- 9 x 13 casserole dish
Time Needed
- Prep Time: 10 minutes or longer if your oven takes longer to preheat to 425 degrees Fahrenheit
- Cooking Time: 35 to 40 minutes, until your tater tots reach desired crispness, turning your casserole dish halfway through baking time if your oven does not cook evenly
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Good Gravy Beefy Tater Tot Casserole (Oven Recipe)
Ingredients
- 1 lb ground beef browned and drained
- 10.75 oz Healthy Cream of Mushroom Soup (I have also seen this type of soup labeled as “Healthy” or “Healthy Request” depending on the brand.)
- 10.75 oz can beefy mushroom soup (OR golden mushroom soup)
- 1 oz ranch dip mix
- 1 oz low sodium brown gravy mix packet
- 1/4 cup low sodium Beef Broth
- Pepper Jack Cheese
- 32 oz frozen tater tots kept frozen
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Lightly spray your 9 x 13 baking dish with cooking spray.
- Spread your cooked and drained ground beef evenly in the bottom of your dish.
- Spoon your soups evenly across your ground beef.
- Pour your broth into your cream of mushroom soup can and stir with a spoon to rinse out the can before pouring it around the edges of the crock pot.
- Sprinkle your mixes on top of soups.
- Lay your Pepper Jack cheese slices in a single layer across the top of your casserole.
- Spread your tater tots evenly across the top of everything.
- Bake for 30-45 minutes, until your tater tots have reached desired browning, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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