This Good Gravy Beefy Crock Pot Tater Tot Casserole is next in our line of Good Gravy recipes and is definitely one you will want to try!
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How to Make Good Gravy Tater Tot Casserole in a Crock Pot
Aunt Lou here.
This Good Gravy Beefy Crock Pot Tater Tot Casserole is different from my other Good Gravy recipes. It has the same ingredients and flavors as the other Good Gravy recipes, so I stuck with that name since you would already be familiar with it. However, you can’t really stir this casserole like you would all of the other recipes. Don’t worry. Even though you can’t stir all of the ingredients together to truly form it all into the gravy you are used to, the flavors are still there and still delicious. We make quite a few tater tot casseroles here, and this one was proclaimed the favorite by more than one person in my house. It is that good!
What You Will Need for Good Gravy Beefy Crock Pot Tater Tot Casserole
Ingredients Needed
- 1 lb ground beef, cooked and drained
- 10.75 oz cream of mushroom soup
- 10.75 oz can beefy mushroom soup (OR golden mushroom soup)
- 1 oz ranch dip mix
- 1 oz brown gravy mix
- 1/4 cup beef broth
- Pepper jack cheese
- 32 oz bag frozen tater tots, kept frozen
Equipment Needed
- Skillet and colander or micro cooker
- Mix ‘n chop or wooden spatula
- Can opener
- Spoon
- Measuring cup
- Casserole Crock Pot or 6 quart crock pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2 to 3 hours on high
- Optional Broiling Time: 1 to 3 minutes on high (Watch your casserole constantly while broiling. Do NOT walk away. A recipe can go from perfection to burnt in the matter of seconds in the broiler.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Good Gravy Beefy Crock Pot Tater Tot Casserole
Ingredients
- 1 lb ground beef browned and drained
- 10.75 oz Can Cream of Mushroom Soup
- 10.75 oz can beefy mushroom soup (OR golden mushroom soup)
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 1/4 cup Beef Broth
- Pepper Jack Cheese
- 32 oz frozen tater tots kept frozen
Instructions
- Lightly spray your casserole crock pot or 6 quart crock pot with cooking spray.
- Spread your cooked and drained ground beef evenly in the bottom of your crock pot.
- Spoon your soups evenly across your ground beef.
- Pour your broth into your cream of mushroom soup can and stir with a spoon to rinse out the can before pouring it around the edges of the crock pot.
- Sprinkle your mixes on top of soups.
- Lay your Pepper Jack cheese slices in a single layer across the top of your casserole.
- Spread your tater tots evenly across the top of everything.
- Cover and cook on high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
- If crisp tots are desired, and your insert is broiler safe, place insert in your broiler on high for 1-3 minutes, until your tots reach desired crispness. (Watch your casserole constantly while broiling. Do NOT walk away. A recipe can go from perfection to burnt in the matter of seconds in the broiler.)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
Crock Pot Chili Cheese Tater Tots
Hamburger Crock Pot Tater Tot Casserole
Crock Pot Sloppy Joe Meatball Casserole
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What do you mean.. turning it half way through?
Hi Kris!
What I am talking about is turning your insert halfway through cooking so that everything will cook evenly. I have updated the recipe to state it more clearly. I hope you enjoy this as much as we do!
Aunt Lou
Recipe sounds great! One question: no one in my family likes pepper jack cheese. What can we use instead?
Honestly, I am not a fan of pepper jack cheese either. It does well in this recipe. However, I can understand your hesitancy. I haven’t tried this with any other cheese, but you might try Havarti or Monterey Jack. If you give it a try, let me know how it goes!