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You are here: Home » Crock Pot Chicken Recipes » Melt in Your Mouth Crock Pot Chicken Sandwich

Melt in Your Mouth Crock Pot Chicken Sandwich

April 4, 2022 By Aunt Lou 2 Comments

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This Melt in Your Mouth Crock Pot Chicken Sandwich recipe is so quick and easy to throw together. Better yet, it tastes wonderful too! via @recipescrockThis Melt in Your Mouth Crock Pot Chicken Sandwich recipe is so quick and easy to throw together. Better yet, it tastes wonderful too! via @recipescrockThis Melt in Your Mouth Crock Pot Chicken Sandwich recipe is so quick and easy to throw together. Better yet, it tastes wonderful too! via @recipescrock

This Melt in Your Mouth Crock Pot Chicken Sandwich recipe is so quick and easy to throw together. Better yet, it tastes wonderful too!

This Melt in Your Mouth Crock Pot Chicken Sandwich recipe is so quick and easy to throw together. Better yet, it tastes wonderful too!

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How to a Make Melt In Your Mouth Chicken Sandwich in a Crock Pot

Aunt Lou here.

We have full list of Melt In Your Mouth recipes for a reason. The flavors are wonderful! We have tried it with chicken, beef and pork and always loved the results. The other day I was trying to come up with delicious new recipes for you, my dear readers, and thought I would give the chicken version of this recipe a try with a couple small changes to make it work as a sandwich. My family gobbled them right up! I bet yours will too.

I used boneless, skinless chicken thighs in this recipe. We prefer dark meat, and I love the shorter cooking time. However, I know that some people prefer white meat. If that happens to be you, no worries! You can use this recipe, but will have a longer cooking time. You could also cut the breasts into thigh size pieces if you need to keep the original cooking times. Any way you try it, I hope you love it as much as we do!

This Melt in Your Mouth Crock Pot Chicken Sandwich recipe is so quick and easy to throw together. Better yet, it tastes wonderful too!

What You Will Need for Melt in Your Mouth Crock Pot Chicken Sandwich

Ingredients Needed

  • 2 lbs boneless, skinless chicken thighs (You can use boneless, skinless breasts, but the cooking time will be longer.)
  • 10.75 oz can cream of mushroom soup
  • garlic salt and dried parsley, to taste
  • buns

Equipment Needed

  • Can opener
  • Two forks
  • Slotted serving spoon
  • 4 quart crock pot

Time Needed

  • Prep Time: 5 minutes or less
  • Cooking Time: 5 to 6 hours on low or 2 hours and 30 minutes to 3 hours on high
  • Shredding Time: 5 minutes to shred your chicken with two forks
This Melt in Your Mouth Crock Pot Chicken Sandwich recipe is so quick and easy to throw together. Better yet, it tastes wonderful too!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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This Melt in Your Mouth Crock Pot Chicken Sandwich recipe is so quick and easy to throw together. Better yet, it tastes wonderful too!

Melt in Your Mouth Crock Pot Chicken Sandwich

This Melt in Your Mouth Crock Pot Chicken Sandwich recipe is so quick and easy to throw together. Better yet, it tastes wonderful too!
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Melt in Your Mouth Crock Pot Chicken Sandwich
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Shredding Chicken: 5 minutes
Total Time: 2 hours 40 minutes
Servings: 6 people
Calories: 226kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2 lbs boneless, skinless chicken thighs (You can use boneless, skinless breasts, but the cooking time will be longer.)
  • 10.75 oz can cream of chicken soup
  • garlic salt and dried parsley to taste
  • buns

Instructions

  • Place your chicken in the bottom of your 4-quart crock pot.
  • Pour your soup over the chicken and sprinkle with seasonings.
  • Cover and cook on low for 5-6 hours or high for 2.5-3 hours.
  • Shred the chicken with two forks.
  • Place servings of shredded chicken on buns with a slotted serving spoon.

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 226kcal | Carbohydrates: 4g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 491mg | Potassium: 395mg | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Chicken, Crock Pot, Crock Pot Chicken Recipes, Dump Recipes, Family Favorite, Ingredients, Kid-Friendly, Main Dishes, Popular, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient, Sandwiches, Tried and True Tagged With: Chicken Sandwich, Crock Pot, Family Favorite, kid friendly crock pot recipes, Melt in Your Mouth Chicken Sandwich, Melt in Your Mouth Crock Pot Chicken Sandwich, Quick and Easy Recipe, Slow Cooker

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Comments

  1. Audra says

    April 8, 2022 at 11:04 am

    Could you use a cream of chicken in place of the cream of mushroom? My family isn’t big on mushroom anything, but this sounds so good!

    Reply
    • Aunt Lou says

      April 13, 2022 at 2:59 pm

      5 stars
      I haven’t tried this with cream of chicken but think it would work just fine. If you give it a try, let me know how it goes!

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