This Melt in Your Mouth Crock Pot Chicken Sandwich recipe is so quick and easy to throw together. Better yet, it tastes wonderful too!
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How to a Make Melt In Your Mouth Chicken Sandwich in a Crock Pot
Aunt Lou here.
We have full list of Melt In Your Mouth recipes for a reason. The flavors are wonderful! We have tried it with chicken, beef and pork and always loved the results. The other day I was trying to come up with delicious new recipes for you, my dear readers, and thought I would give the chicken version of this recipe a try with a couple small changes to make it work as a sandwich. My family gobbled them right up! I bet yours will too.
I used boneless, skinless chicken thighs in this recipe. We prefer dark meat, and I love the shorter cooking time. However, I know that some people prefer white meat. If that happens to be you, no worries! You can use this recipe, but will have a longer cooking time. You could also cut the breasts into thigh size pieces if you need to keep the original cooking times. Any way you try it, I hope you love it as much as we do!
What You Will Need for Melt in Your Mouth Crock Pot Chicken Sandwich
Ingredients Needed
- 2 lbs boneless, skinless chicken thighs (You can use boneless, skinless breasts, but the cooking time will be longer.)
- 10.75 oz can cream of mushroom soup
- garlic salt and dried parsley, to taste
- buns
Equipment Needed
- Can opener
- Two forks
- Slotted serving spoon
- 4 quart crock pot
Time Needed
- Prep Time: 5 minutes or less
- Cooking Time: 5 to 6 hours on low or 2 hours and 30 minutes to 3 hours on high
- Shredding Time: 5 minutes to shred your chicken with two forks
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Melt in Your Mouth Crock Pot Chicken Sandwich
Ingredients
- 2 lbs boneless, skinless chicken thighs (You can use boneless, skinless breasts, but the cooking time will be longer.)
- 10.75 oz can cream of chicken soup
- garlic salt and dried parsley to taste
- buns
Instructions
- Place your chicken in the bottom of your 4-quart crock pot.
- Pour your soup over the chicken and sprinkle with seasonings.
- Cover and cook on low for 5-6 hours or high for 2.5-3 hours.
- Shred the chicken with two forks.
- Place servings of shredded chicken on buns with a slotted serving spoon.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Could you use a cream of chicken in place of the cream of mushroom? My family isn’t big on mushroom anything, but this sounds so good!
I haven’t tried this with cream of chicken but think it would work just fine. If you give it a try, let me know how it goes!