Melt in Your Mouth Crock Pot Chicken Sandwich
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This Melt in Your Mouth Crock Pot Chicken Sandwich recipe is so quick and easy to throw together. Better yet, it tastes wonderful too!
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How to a Make Melt In Your Mouth Chicken Sandwich in a Crock Pot
Aunt Lou here.
We have full list of Melt In Your Mouth recipes for a reason. The flavors are wonderful! We have tried it with chicken, beef and pork and always loved the results. The other day I was trying to come up with delicious new recipes for you, my dear readers, and thought I would give the chicken version of this recipe a try with a couple small changes to make it work as a sandwich. My family gobbled them right up! I bet yours will too.
I used boneless, skinless chicken thighs in this recipe. We prefer dark meat, and I love the shorter cooking time. However, I know that some people prefer white meat. If that happens to be you, no worries! You can use this recipe, but will have a longer cooking time. You could also cut the breasts into thigh size pieces if you need to keep the original cooking times. Any way you try it, I hope you love it as much as we do!
What You Will Need for Melt in Your Mouth Crock Pot Chicken Sandwich
Ingredients Needed
- 2 lbs boneless, skinless chicken thighs (You can use boneless, skinless breasts, but the cooking time will be longer.)
- 10.75 oz can cream of mushroom soup
- garlic salt and dried parsley, to taste
- buns
Equipment Needed
- Can opener
- Two forks
- Slotted serving spoon
- 4 quart crock pot
Time Needed
- Prep Time: 5 minutes or less
- Cooking Time: 5 to 6 hours on low or 2 hours and 30 minutes to 3 hours on high
- Shredding Time: 5 minutes to shred your chicken with two forks
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Melt in Your Mouth Crock Pot Chicken Sandwich
Ingredients
- 2 lbs boneless, skinless chicken thighs (You can use boneless, skinless breasts, but the cooking time will be longer.)
- 10.75 oz can cream of chicken soup
- garlic salt and dried parsley to taste
- buns
Instructions
- Place your chicken in the bottom of your 4-quart crock pot.
- Pour your soup over the chicken and sprinkle with seasonings.
- Cover and cook on low for 5-6 hours or high for 2.5-3 hours.
- Shred the chicken with two forks.
- Place servings of shredded chicken on buns with a slotted serving spoon.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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At the top it says cream of mushroom but in the actual recipe it says cream of chicken so which one are we supposed to use? Iโm assuming cream of mushroom based on your previous comment but just wanted to ask?
Hi Amy-
So sorry for the confusion. I usually use whichever I have on hand. Either will work.
Could you use a cream of chicken in place of the cream of mushroom? My family isnโt big on mushroom anything, but this sounds so good!
I haven’t tried this with cream of chicken but think it would work just fine. If you give it a try, let me know how it goes!