These easy Crock Pot Chicken Mozzarella Sliders are a great variation on the party favorite Crock Pot Ham and Swiss Sliders. Just as tasty and delicious!
Note: We use referral links for the products we love.
How to Make Chicken Mozzarella Sliders in a Crock Pot
Aunt Lou here.
Have you ever been at a party where they have those yummy ham and Swiss cheese sliders? They are always a hit at every party where I have ever seen them. This Crock Pot Chicken Mozzarella Sliders recipe takes that classic recipe and gives it a new twist. My family and I love them!
So, you may notice in the recipe there is an option for shredded mozzarella or mozzarella slices. This choice was born out of necessity. You see, I wanted to make these sandwiches with mozzarella slices like I have done in the ham and Swiss recipe. However, my grocery store was out of mozzarella slices. So instead of driving to a different town for one ingredients, I thought I would give shredded cheese a try. It worked just as beautifully and saved me a trip to the next town over. Win, win! You can use either one, depending on your preferences and availability.
What You Will Need for Crock Pot Chicken Mozzarella Sliders
Ingredients Needed
- 12 Hawaiian rolls, kept together and not broke apart
- 1/2 lb thinly sliced deli chicken
- 1 cup shredded mozzarella cheese OR 8 slices mozzarella cheese
- 1/2 cup butter, melted
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onions
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Equipment Needed
- Large sharp knife or bread knife
- Large cutting board
- Measuring cup
- Small microwave safe bowl
- Measuring spoons
- Basting brush
- Casserole Crock Pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 1.5 to 2 hours on high
- Optional Broil Time: 30 to 60 seconds on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Crock Pot Chicken Mozzarella Sliders
Ingredients
- 12 Hawaiian rolls kept together and not broke apart
- 1/2 lb thinly sliced deli chicken
- 1 cup Shredded Mozzarella Cheese OR 8 slices of mozzarella cheese
- 1/2 cup Butter melted
- 1 teaspoon dijon mustard
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onions
- 1/2 teaspoon Worcestershire Sauce
- 1/4 teaspoon salt
- 1/4 teaspoon Pepper
Instructions
- Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
- Layer chicken slices on the bottom halves of the rolls that are still all connected.
- Sprinkle shredded mozzarella evenly over chicken or lay mozzarella slices evenly across the top of the chicken.
- As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.
- Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a casserole crock pot.
- In a small bowl or coffee cup, mix together remaining ingredients.
- Brush the tops of the sliders with the butter mixture liberally with a basting brush.
- Cover and cook on high for 1.5 to 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly.
- If desired, and your insert is broiler safe, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)
- Cut the sliders apart and serve
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Hot Turkey Sandwiches – Crock Pot
Quick Easy Crock Pot Italian Beef (Low Carb Options)
Hawaiian Crock Pot Meatball Subs
- Brown Sugar Bacon Chicken (Oven Recipe) - June 22, 2022
- Bacon Crock Pot Green Beans and Potatoes - June 21, 2022
- Herb Crock Pot Corn on the Cob - June 2, 2022
