Quick Easy Crock Pot Italian Beef (Low Carb Options)

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Our quick and easy Crock Pot Italian Beef is a flavorful dish with savory shredded beef and a tomato based pepperoncini sauce. We love eating ours as a sandwich topped with melted mozzarella cheese. Low carb options too!

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How to Make Italian Beef in a Slow Cooker

Cris here.

We absolutely love pepperoncinis. So the other day when I was trying switch up our regular Mississippi Roast night, I decided to try the pepperoncinis with our favorite marina sauce.

Now, you guys KNOW how crazy Mikey is about Mississippi Beef and you can imagine how much of a job it was to convince him to try something different, but he absolutely LOVED it!

How to Make Italian Beef Sandwiches Low Carb

For recipes that involve sandwiches, we either eat as a salad, on a low carb bun, in a low carb tortilla or low carb lavash wrap.

Additionally, we try to use the lowest carb marinara sauce we can find.

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Quick and Easy Crock Pot Italian Beef Recipe

Crock Pot Italian Beef (Low Carb Options)

Our quick and easy Crock Pot Italian Beef is a flavorful dish with savory shredded beef and a tomato based pepperoncini sauce. We love eating ours as a sandwich topped with melted mozzarella cheese. Low carb options too!

5 from 1 vote

Print Pin Rate

Course: Main

Cuisine: Low Carb

Keyword: Crock Pot Italian Beef

Cook Time: 8 hours hours

Servings: 8

Calories: 355kcal

Author: Cris

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Ingredients

• 3 lb Chuck Roast (can use up to a 5 lb roast)
• 24 oz Marinara Sauce
• 1/2 cup Beef Broth
• 1/2 cup sliced pepperoncinis
• 1/2 cup pepperoncini juice
• Buns and Cheese
• Salt and Pepper to taste

Instructions

• Place the roast in the slow cooker.
• Season with salt and pepper.
• Top with pepperoncini slices.
• Pour juice over top of roast.
• Pour marinara over the top of the roast.
• Use broth to rinse out the marinara sauce jar and pour over the roast.
• Cook on low for 8-10 hours. (Note: If your slow cooker cooks hot, begin checking at 6 hours)

Video

Notes

• For recipes that involve sandwiches, we either eat as a salad, on a low carb bun, in a low carb tortilla or low carb lavash wrap.
• Additionally, we try to use the lowest carb marinara sauce we can find.
• The auto-calculation of nutritional information does NOT include bun, tortilla, wrap or salad.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

 

Nutrition

Calories: 355kcal | Carbohydrates: 3g | Protein: 34g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 433mg | Potassium: 613mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 13mg | Calcium: 29mg | Iron: 4mg | Net Carbs: 2g

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