This Crock Pot Lemon Cream Spoon Cake is a simple treat that is delicious and a cinch to throw together when you want something sweet!
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How to Make Lemon Cream Spoon Cake in a Slow Cooker
Aunt Lou here.
The Sugar Princess is also a lemon-flavored dessert lover! If you or anyone you know loves a good lemon dessert, you gotta try this. The crust of this spoon cake with a gooey center is delicious! You’re gonna love it!
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Lemon Cream Spoon Cake Recipes
Crock Pot Lemon Cream Spoon Cake
Ingredients
- 16.5 oz lemon cake mix
- 2 large eggs divided
- 1/2 cup butter melted
- 8 oz pkg cream cheese
- 2 cups powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Mix together your cake mix, one egg and butter in a large bowl or with a mixer.
- Press your batter into the bottom of a lightly greased 6-quart crock pot and set aside.
- In a different bowl, mix together your remaining egg, cream cheese, powdered sugar and vanilla until smooth (I used my mixer.)
- Pour your cream cheese mixture on top of your batter and spread evenly.
- Place a couple paper towels under your lid, cover and cook on high for 1 1/2-2 hours, turning your slow cooker insert halfway through if your slow cooker doesn't cook evenly
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Can this recipe be made in the oven and not crock pot? I need to serve 80 people and would love to try this one.
I have not made this in the oven, but think that it could work. If I tried this in the oven, I would most likely give it a try at 350. I would start checking it around the 20-25 minutes, watching it closely until it is done. I hope this helps. If you give it a try, let me know how it goes!
Aunt Lou
I’m not sure what I did wrong! Mine was burned on the outside and very runny on the inside! So sad!
Oh no Emily! I don’t think it was you. I think it was your crock pot. It sounds like your crock pot cooks hot. I have a crock pot that does that to me. I tried a recipe in that particular crock pot and got the results you did. I tried the same recipe in a crock pot I know bakes well, and the recipe turned out great. I’m so sorry yours didn’t turn out well. You might try it in a different slow cooker if you have another one.
Aunt Lou