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You are here: Home » Recipe Type » Desserts » Crock Pot Red Velvet Spoon Brownies

Crock Pot Red Velvet Spoon Brownies

March 23, 2017 By Aunt Lou 2 Comments

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Are you ready?! These Crock Pot Red Velvet Spoon Brownies are gonna knock your socks off! One bite will leave you saying, “Wow!”

Are you ready?! These Crock Pot Red Velvet Spoon Brownies are gonna knock your socks off! One bite will leave you saying, "Wow!"

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How to Make Red Velvet Brownies in a Slow Cooker

Aunt Lou here.

These Crock Pot Red Velvet Spoon Brownies have been an adventure peeps! But trust me, the results were TOTALLY worth it! You see, I started out with this oven recipe for Red Velvet Brownies. However, when you convert a recipe, it doesn’t always go as smoothly as possible. Add in a certain two-year-old who loves to play with anything she shouldn’t, even RED FOOD COLORING. Yep, it is still missing. I have searched high and low and cannot find it for the life of me! I’m sure we will find it, or a huge red spot on the carpet one of these days when we go to move furniture. Please tell me I’m not alone! Does anyone else have craziness that just makes you shake your head going on in your house?

Anyway, back to the brownies. The taste is ah-mazing. They are made from scratch, but aren’t hard to make. It may seem like a lot of steps, but it seriously doesn’t take that long…well, if your kid doesn’t run off with your food coloring that is.

Are you ready?! These Crock Pot Red Velvet Spoon Brownies are gonna knock your socks off! One bite will leave you saying, "Wow!"

Ingredients for Crock Pot Red Velvet Spoon Brownies

  • 3/4 cup milk chocolate chips
  • 3/4 cup butter
  • 2 cups sugar
  • 2 eggs
  • 3 egg whites
  • 1 1/2 cup flour
  • .3 oz red food coloring
  • 2 teaspoons vanilla
  • 2 teaspoons baking cocoa
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 8 oz pkg cream cheese, softened for icing
  • 3 tablespoons butter for icing
  • 1 1/2 cups powdered sugar for icing
  • 1/8 teaspoon salt for icing
  • pecan pieces, optional

Crock Pot Red Velvet Spoon Brownies Notes:

  • I used Sir Hamilton, my 6-quart Hamilton Beach Programmable Insulated Slow Cooker, but you can use any 6 quart slow cooker.
  • When you make this recipe, it will look great until you take the lid off. Once it starts to cool, it falls. Don’t worry! It is perfect for spooning out to serve. It has a wonderful texture and still looks good when you serve it.
  • In case you are wondering, “Why the paper towels?”, they catch any moisture that might drip from the lid and keep it off of your lovely brownies. You could also use a clean tea towel instead.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Are you ready?! These Crock Pot Red Velvet Spoon Brownies are gonna knock your socks off! One bite will leave you saying, "Wow!"

Crock Pot Red Velvet Spoon Brownies Recipe

Are you ready?! These Crock Pot Red Velvet Spoon Brownies are gonna knock your socks off! One bite will leave you saying, "Wow!"

Crock Pot Red Velvet Brownies

Are you ready?! These Crock Pot Red Velvet Spoon Brownies are gonna knock your socks off! One bite will leave you saying, “Wow!”
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: red velvet brownies
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8 people
Calories: 697kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 3/4 cups milk chocolate chips
  • 3/4 cups butter
  • 2 cups sugar
  • 2 eggs
  • 3 egg whites
  • 1.5 cup flour
  • .3 oz bottle red food coloring
  • 2 teaspoons vanilla
  • 2 teaspoons baking cocoa
  • 1.5 teaspoons baking powder
  • 1/8 teaspoon salt
  • 8 oz pkg cream cheese, softened for icing
  • 3 tablespoons butter for icing
  • 1.5 cups powdered sugar for icing
  • 1/8 teaspoon salt for icing
  • pecans, optional

Instructions

  • Put your chocolate chips and 3/4 cups butter in a microwave safe bowl and melt in microwave (I heated it for 30 seconds at a time, stirring in between)
  • If your microwave safe bowl isn't large enough, pour into a large bowl and stir in your sugar
  • Whisk in 2 eggs and 3 egg whites one at a time
  • Mix in your flour, food coloring, vanilla, baking cocoa, salt and baking powder
  • Spoon into a greased 6-quart slow cooker (I used Sir Hamilton, my 6-quart Hamilton Beach Programmable Insulated Slow Cooker) and spread out evenly 
  • Place a couple of paper towels under the lid of your slow cooker, cover and cook on low for 2 1/2-3 hours, when you stick a toothpick in the middle, a few crumbs will stick to it when it comes out
  • Remove the lid and let it cool while you make your icing
  • Beat together your cream cheese and butter until mostly smooth
  • Stir in your powdered sugar and salt
  • Mix in your vanilla completely
  • Using a spoon, serve on a plate with a dollop of icing on top and a sprinkling of pecans, if desired

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 697kcal | Carbohydrates: 105g | Protein: 11g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 104mg | Sodium: 509mg | Potassium: 218mg | Fiber: 1g | Sugar: 84g | Vitamin A: 775IU | Calcium: 168mg | Iron: 1.7mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

If you enjoyed this recipe, you might also enjoy these other red velvet desserts:

  • (Oven) Red Velvet Brownies
  • Red Velvet Poke Cake (Oven)
  • (Oven) Red Velvet Texas Sheet Cake
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Desserts Tagged With: cream cheese, Crock Pot, crock pot dessert, CrockPot2, dessert, red velvet

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Comments

  1. Julia's Simply Southern says

    March 26, 2017 at 11:09 am

    Thanks for sharing at Meal Plan Monday! Looks so delicious!!

    Reply
    • Aunt Lou says

      March 26, 2017 at 4:54 pm

      5 stars
      Hi Julia!

      They really are! I don’t play favorites with recipes (ha!), but if I did, then this would be one of them!

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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