This Crock Pot Taco Hamburger Casserole is a delicious twist on our family favorite Crock Pot Hamburger Casserole. It is a great way to mix up taco night!
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How to Make Taco Hamburger Casserole in a Slow Cooker
Aunt Lou here.
This recipe is super easy to throw together and cooks up fast! You are gonna love it! It is perfect for a weeknight dinner if you cook it on high or weekend lunch if you cook it on low! Whenever you want to have it, you are going to want seconds!
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Taco Hamburger Casserole
Ingredients
- 3 lbs ground beef browned and drained
- 2.5 oz taco seasoning (2 – 1.25 oz packets)
- 1 cup water
- 1 1/2 cups Mexican blend cheese divided
- 15 oz refrigerated biscuits (2 – 7.5 oz tubes)
Instructions
- Place your ground beef in the bottom of your lightly greased 6-quart slow cooker
- Mix together your water and seasoning
- Pour over your ground beef and stir until all your beef is coated evenly
- Sprinkle 1 cup of cheese evenly across your beef
- Place your biscuits evenly across the top of everything
- Sprinkle remaining cheese over the biscuits
- Put a few paper towels under the lid of your crock pot to catch condensation, cover and cook on low for 4 hours or high for 2 hours
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
- Crock Pot Homestyle Beef - September 23, 2020
- Crock Pot Southwest Hash Brown Casserole - September 21, 2020
- Crock Pot Salted Caramel Party Mix - September 20, 2020
Could you please post a photo of how you use the paper towel to absorb the condensation. I am having trouble figuring that one out, and there’s definitely a lot of condensation. Thanks very much!
Hi Mary!
I don’t have a way to put an image in the comments, but can try to explain further. Take your paper towels and lay them across the top of your crock pot insert. Place your lid on top of the paper towel. Then pull the edges of the paper towel so that it is tight and not drooping under the lid. I hope this helps!
Aunt Lou
Are the biscuits cut up or left whole?
Hi Brandy!
Your biscuits are left whole! Enjoy!
Aunt Lou
Are the rolls already baked? It doesn’t specify…Thanks!
Hi Marcie!
You do not have to bake your rolls before placing them in the crock pot. They will bake up while in the crock pot. Enjoy!
Aunt Lou