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You are here: Home » Popular » Quick and Easy Recipes » Crock Pot Hamburger Casserole

Crock Pot Hamburger Casserole

November 23, 2015 By Aunt Lou 27 Comments

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This recipe has been made in our family in the oven for years, so I thought I should give it a try in the crock pot! So I give you my Crock Pot Hamburger Casserole. You can thank me later. ;) via @recipescrockThis recipe has been made in our family in the oven for years, so I thought I should give it a try in the crock pot! So I give you my Crock Pot Hamburger Casserole. You can thank me later. ;) Ground Beef, Dry Onion, Gravy Mix, Water and Biscuits make this tried and true recipe. via @recipescrock

This recipe has been made in our family in the oven for years, so I thought I should give it a try in the crock pot! So I give you my Crock Pot Hamburger Casserole. You can thank me later. 😉

This recipe has been made in our family in the oven for years, so I thought I should give it a try in the crock pot! So I give you my Crock Pot Hamburger Casserole. You can thank me later. ;)

How to Make Hamburger Casserole in a Slow Cooker

Aunt Lou here.

This is seriously one of my FAVORITE childhood recipes. I would have been happy if momma would have made this every week. It is also one of the first meals I mastered when I started to try and cook.

This Crock Pot Hamburger Casserole is a tried and true family favorite!

Momma always made this in the oven. I usually make it in the oven too. It is a smaller portion, though, and we always seem to want more leftovers from this one. So, since ya’ll know I love my crock pots, I couldn’t help but try it out as a crock pot meal. And by golly, it worked! Woohoo!

Looking for a delicious recipe that is super easy and super quick? Check out this Hamburger Casserole! Perfect for a weeknight dinner!
Click Image to go to Oven Version

I hope you guys enjoy this delicious and simple meal as much as we do. It is actually one of the first things I made for Michael. He fell in love with it, and my hubs is the epitome of the saying, “The way to a man’s heart is through his stomach!” 😉

Ingredients for Crock Pot Hamburger Casserole

3 lbs ground beef
1/4 cup minced dried onion
3 pkgs 1 oz gravy mix
2 1/2 cups water
2 cans 7.5 oz biscuits

Crock Pot Hamburger Casserole Notes

  • I made this Crock Pot Hamburger Casserole in my 9 x13 casserole slow cooker made by Crock Pot. It was perfect for spreading everything out. If you don’t have one, you can use a 6-quart slow cooker.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
This recipe has been made in our family in the oven for years, so I thought I should give it a try in the crock pot! So I give you my Crock Pot Hamburger Casserole. You can thank me later. ;)

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Readers Love This Recipe!

“Our whole Family loves this recipe!”

-Phillip

“Loved this recipe…..Easy to make and OH so good”

– Barbara S.

Need Dinner Ideas?

Our 10 Must Have Ground Beef Recipes are a great way to use Make Ahead Ground Beef to make dinner a snap! We now have this tried and true recipe collection available in a recipe printable bundle!

10 Must Have Ground Beef Recipes (plus Bonus) Printable Bundle Options
This recipe has been made in our family in the oven for years, so I thought I should give it a try in the crock pot! So I give you my Crock Pot Hamburger Casserole. You can thank me later. ;)

Crock Pot Hamburger Casserole

This recipe has been made in our family in the oven for years, so I thought I should give it a try in the crock pot! So I give you my Crock Pot Hamburger Casserole. You can thank me later.
5 from 17 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Hamburger Casserole
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 10 -6 servings
Calories: 524kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 3 lbs ground beef
  • 1/4 cup minced dried onion
  • 3 oz gravy mix
  • 2.5 cup water
  • 15 oz biscuits refrigerated cans

Instructions

  • Put your ground beef and minced onion in a skillet over medium-high heat, brown and drain
  • Spray your crock pot with cooking spray
  • Spread your browned ground beef and onion mixture evenly across the bottom of your crock pot
  • Mix together your gravy mixes and water
  • Pour over ground beef
  • Place your biscuits on top
  • Take 6-8 paper towels and put under your lid when you place it on your crock pot (to keep the condensation off of your biscuits)
  • Cook on low for 4-5 hours

Video

Notes

  • I made this Crock Pot Hamburger Casserole in my 9 x13 casserole slow cooker made by Crock Pot. It was perfect for spreading everything out. If you don’t have one, you can use a 6-quart slow cooker.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
 
 

Nutrition

Calories: 524kcal | Carbohydrates: 25g | Protein: 26g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 97mg | Sodium: 1575mg | Potassium: 485mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 51mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

We recommend serving this dish with the following recipes

  • Crock Pot Green Beans
  • Crock Pot Creamy Corn
  • Air Fryer Zucchini

If you enjoyed this casserole, you might also enjoy these recipes:

  • Hearty Crock Pot Beef Pot Pie
  • Crock Pot Pizza Bake
  • Crock Pot Chicken Dumplings
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Casserole, Crock Pot, Family Favorite, Main Dishes, Quick and Easy Recipes, Recipes, Uses Casserole Crock Tagged With: beef, casserole, Crock Pot, CrockPot2

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Previous Post: « Crock Pot Southwest Breakfast Casserole
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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

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Comments

  1. Loretta Scott says

    January 22, 2021 at 1:20 pm

    5 stars
    This sound so easy and delicious I’m thinking when I make it I might add some mixed vegatables. Do you think that would change the cooking time ?

    Reply
    • Aunt Lou says

      January 26, 2021 at 12:23 pm

      5 stars
      I haven’t tried this with adding mixed vegetables, but think it could work. Are you wanting to add canned, fresh or frozen? If canned or frozen, I think the cooking time should stay the same. If you want to use fresh veggies, it will depend on what you use and their size. If you give it a try, let me know how it goes!

  2. Carolyn Pollock says

    December 14, 2020 at 3:53 pm

    This was so good! My husband said to add this to his list of favorites! I used the big, fluffy biscuits and it took forever, next time I will cut them into smaller pieces.

    Reply
    • Aunt Lou says

      December 14, 2020 at 6:33 pm

      5 stars
      I’m so glad you and your husband enjoy this recipe Carolyn! That’s a good idea if you want to use larger biscuits! I used the smaller ones, so they don’t take quite as long as the larger ones, but cutting the larger ones is a great way to make it work!

  3. Phillip says

    July 26, 2019 at 2:34 am

    5 stars
    Our whole Family loves this recipe !

    Reply
    • Aunt Lou says

      July 29, 2019 at 3:21 pm

      5 stars
      I’m so glad to hear it Phillip! I love when our readers tell us about their successes, especially when it is one of my childhood favorite recipes that I have converted to a crock pot recipe!

      ~Aunt Lou

  4. Barbara SANOFSKY says

    July 23, 2019 at 12:26 pm

    Loved this recipe…..Easy to make and OH so good…..

    Reply
    • Aunt Lou says

      July 24, 2019 at 2:07 pm

      5 stars
      I’m so glad you enjoyed this recipe Barbara! Thanks for letting me know! We love hearing success stories from our readers!

      ~Aunt Lou

  5. Debbie says

    July 22, 2019 at 12:44 pm

    Hi aunt Lou, I was wondering if you could change the color on the print recipe from red to white and just leave the letters in red or black or a color? I use your recipes all the time and usually print them out when making them. The red color takes so much ink. It drains my cartridge. I’m not complaining because it does look nice and colorful it just takes up so much ink to print your recipes. Thank in advance if you can make this change.

    Reply
    • Aunt Lou says

      July 24, 2019 at 2:58 pm

      5 stars
      Hi Debbie!

      If you use the print button on the recipe card (it is the far left button on the red part of the recipe card), that will take the red off of the printed version. Hope this helps!

      ~Aunt Lou

  6. BRENDA LOZANO says

    July 22, 2019 at 12:40 pm

    The Crock Taco Soup was terrible. I had to add 2 teaspoon kosher salt, rotel chili, and a can of hot dog sauce and a cup of beef broth to make it taste good. Shouldn’t all the recipes have ‘SEASON TO TASTE” I would love to try the Hamburger Casserole but using # lbs of ground meat, that is fifteen dollars worth of meat to experiment.

    Reply
    • Aunt Lou says

      July 24, 2019 at 2:15 pm

      5 stars
      I’m sorry you didn’t like the Taco Soup Brenda. We always encourage our readers to take recipes and make them fit their own tastes, so feel free to season to taste with any recipe! You can change the amount of servings on a recipe if you want to make smaller portions. Here is a link to a video that will show you how!

      https://youtu.be/CrhHnlEGiG0

      Enjoy!
      Aunt Lou

  7. Lindsey says

    December 15, 2015 at 10:53 am

    I made (what I call) Hungry Jack casserole last night, very much like this but it has bbq sauce and cheese in the recipe. My son said it would be perfect without the bbq sauce and the cheese! lol…so he asked for a casserole with just the meat and biscuits. This will be his new favorite, I can tell already. Thanks for the idea!

    Reply
  8. Marcella Christiansen says

    November 25, 2015 at 10:16 pm

    What can be done for gluten free biscuits ??

    Reply
  9. Joyce Hough says

    November 24, 2015 at 1:54 pm

    I also thought I rather oven bake this one, but I can’t get the link to work. Could you just type in the directions for that version, please!

    Reply
    • Mary Lou Lisabeth says

      July 22, 2019 at 10:39 am

      I cannot get the link to work for the oven version of your Crock Pot Hamburger Casserole?

      Could I please get it e-mailed to me?

      Thank You

    • Aunt Lou says

      December 12, 2019 at 11:42 am

      5 stars
      Hi Joyce!

      This link will give you the oven recipes: https://www.recipesthatcrock.com/hamburger-casserole-oven-recipe/

      Aunt Lou

  10. Layne Wilhoite says

    November 24, 2015 at 1:07 pm

    What kind of gravy mix?

    Reply
    • Aunt Lou says

      December 16, 2015 at 12:02 am

      5 stars
      Hi Layne!

      It is a brown gravy mix. Enjoy!

      Aunt Lou

  11. Stacy says

    November 23, 2015 at 6:59 pm

    Ooohh, this sounds SO good!! The link to the oven recipe isn’t working. If I were to bake this what temp would I use and for how long? And what type of biscuits, the popping tube type?
    Thanks for sharing! 🙂

    Reply
    • Aunt Lou says

      November 23, 2015 at 8:39 pm

      5 stars
      Hi Stacy!

      Sorry the link was down earlier! It should work now, but if not, here you go: http://www.muchadoaboutlou.com/2014/05/50-challenge-how-many-meals-can-i-make.html Enjoy!

      Aunt Lou

    • Aunt Lou says

      December 12, 2019 at 11:44 am

      5 stars
      Hi Stacy!

      This link will give you the oven recipes: https://www.recipesthatcrock.com/hamburger-casserole-oven-recipe/

      Aunt Lou

  12. Dean says

    November 23, 2015 at 5:11 pm

    What kind of biscuits do you use?

    Reply
    • Aunt Lou says

      November 23, 2015 at 8:38 pm

      5 stars
      Hi Dean!

      I just used two tubes of the regular size biscuits. Enjoy!

      Aunt Lou

  13. Kathy says

    November 23, 2015 at 3:57 pm

    Can you email me the oven version of your Crock Pot Hamburger Casserole? I have a small family and that version might work better for me.

    Thanks so much!

    Reply
    • Aunt Lou says

      November 23, 2015 at 8:37 pm

      Hi Kathy,

      You can find the oven recipe here: http://www.muchadoaboutlou.com/2014/05/50-challenge-how-many-meals-can-i-make.html Enjoy!

      Aunt Lou

    • Aunt Lou says

      December 12, 2019 at 11:44 am

      5 stars
      Hi Kathy!

      This link will give you the oven recipes: https://www.recipesthatcrock.com/hamburger-casserole-oven-recipe/

      Aunt Lou

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