Looking for a delicious recipe that is super easy and super quick? Check out this Hamburger Casserole! It is the oven version of our reader-favorite Crock Pot Hamburger Casserole.
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How to Make a Hamburger Casserole in an Oven
Aunt Lou.
This recipe is the one Momma used when I was growing up. This is one of my absolute favorite recipes from my childhood. It is so simple together and a fast meal to help you get dinner on the table on a busy weeknight. I hope you and your loved ones enjoy this recipe as much as I do!
Hamburger Casserole Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Hamburger Casserole Recipe
Hamburger Casserole (Oven Recipe)
Looking for a delicious recipe that is super easy and super quick? Check out this Hamburger Casserole! It is the oven version of our reader-favorite Crock Pot Hamburger Casserole.
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Servings: 4 servings
Calories: 491kcal
Ingredients
- 1 lb ground beef
- 2 tablespoons minced dried onion
- 1 oz gravy mix
- .75 cup water
- 7.5 oz tube refrigerated biscuits
Instructions
- Preheat your oven to 400 degrees
- Put your ground beef and minced onion in a skillet over medium-high heat, brown and drain
- Spray your casserole with cooking spray
- Spread your browned ground beef and onion mixture evenly across the bottom of a 2.5 casserole dish
- Mix together your gravy mixes and water
- Pour over ground beef
- Place your biscuits on top
- Put your casserole dish in your preheated oven for around 12 minutes, turning at 7 minutes if you oven cooks unevenly, it is done when your biscuits are golden brown
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 491kcal | Carbohydrates: 28g | Protein: 23g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 606mg | Potassium: 466mg | Fiber: 1g | Sugar: 3g | Vitamin C: 2mg | Calcium: 53mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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