Hamburger Casserole (Oven Recipe)

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Looking for a delicious recipe that is super easy and super quick? Check out this Hamburger Casserole! It is the oven version of our reader-favorite Crock Pot Hamburger Casserole.

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How to Make a Hamburger Casserole in an Oven

Aunt Lou.

This recipe is the one Momma used when I was growing up. This is one of my absolute favorite recipes from my childhood. It is so simple together and a fast meal to help you get dinner on the table on a busy weeknight. I hope you and your loved ones enjoy this recipe as much as I do!

Hamburger Casserole Notes:

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
  

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Hamburger Casserole Recipe

Hamburger Casserole (Oven Recipe)

Looking for a delicious recipe that is super easy and super quick? Check out this Hamburger Casserole! It is the oven version of our reader-favorite Crock Pot Hamburger Casserole.

5 from 5 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: Hamburger Casserole

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 22 minutes minutes

Servings: 4 servings

Calories: 491kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 1 lb ground beef
• 2 tablespoons minced dried onion
• 1 oz gravy mix
• .75 cup water
• 7.5 oz tube refrigerated biscuits

Instructions

• Preheat your oven to 400 degrees
• Put your ground beef and minced onion in a skillet over medium-high heat, brown and drain
• Spray your casserole with cooking spray
• Spread your browned ground beef and onion mixture evenly across the bottom of a 2.5 casserole dish
• Mix together your gravy mixes and water
• Pour over ground beef
• Place your biscuits on top
• Put your casserole dish in your preheated oven for around 12 minutes, turning at 7 minutes if you oven cooks unevenly, it is done when your biscuits are golden brown

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

Nutrition

Calories: 491kcal | Carbohydrates: 28g | Protein: 23g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 606mg | Potassium: 466mg | Fiber: 1g | Sugar: 3g | Vitamin C: 2mg | Calcium: 53mg | Iron: 4mg

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