This Crock Pot Hamburger Stroganoff is super easy and a great meal that the entire family will love….from the youngest at your table to the oldest!
Note: We use referral links for the products we love.
Aunt Lou here.
We had just returned from our maiden voyage with our camper. It was a wonderful weekend full of memory making fun from morning til bedtime! However, that meant we were beat when we returned home. I knew just what I wanted to make! I had seen the original oven recipe in Gooseberry Patch’s 303 ‘Round the Clock Recipes. I tweaked the recipe just a little to make it work in the slow cooker, and the results of this Crock Pot Hamburger Stroganoff were perfect! It was a super simple recipe that the entire family loved. I bet your friends and family will love it too!
Crock Pot Hamburger Stroganoff
Note: Scroll to the bottom for the printable recipe.
How to Make Hamburger Stroganoff in a Crock Pot
Prepare your egg noodles per the instructions on the package and drain. While your noodles are cooking, cook your ground beef with your onions and drain. Pour your cooked hamburger and onions in your 6-quart crock pot. Add in your soups and sour cream and stir. Pour in your drained noodles, add salt and pepper and stir until well combined. Cover and cook on high for 1 hour. Serve while hot and enjoy!
Crock Pot Hamburger Stroganoff Notes
- If you want yours to be a little creamier, then you can add in another can of cream of mushroom or some sour cream. Make it your own!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Hamburger Stroganoff
Crock Pot Hamburger Stroganoff
Ingredients
- 16 oz pkg wide egg noodles
- 2 lbs ground beef
- 1 onion chopped
- 2 - 10.5 oz cans cream of mushroom soup
- 1 cup sour cream
- salt and pepper to taste
Instructions
- Prepare your egg noodles per the instructions on the package and drain.
- While your noodles are cooking, cook your ground beef with your onions and drain.
- Pour your cooked hamburger and onions in your 6-quart crock pot.
- Add in your soups and sour cream and stir.
- Pour in your drained noodles, add salt and pepper and stir until well combined.
- Cover and cook on high for 1 hour.
Notes
- If you want yours to be a little creamier, then you can add in another can of cream of mushroom or some sour cream. Make it your own!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Sounds so much like a beef stroganoff I used to make in an electric frying pan — no crock pots then! It is delicious …
Sounds good. Can leftovers be reheated for a second meal without being too dry
or soggy?
Hi Guy!
We loved the leftovers! They weren’t dry or soggy! Enjoy!
Aunt Lou