This Crock Pot Hamburger Stroganoff is super easy and a great meal that the entire family will love….from the youngest at your table to the oldest!
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Aunt Lou here.
We had just returned from our maiden voyage with our camper. It was a wonderful weekend full of memory making fun from morning til bedtime! However, that meant we were beat when we returned home. I knew just what I wanted to make! I had seen the original oven recipe in Gooseberry Patch’s 303 ‘Round the Clock Recipes. I tweaked the recipe just a little to make it work in the slow cooker, and the results of this Crock Pot Hamburger Stroganoff were perfect! It was a super simple recipe that the entire family loved. I bet your friends and family will love it too!
How to Make Hamburger Stroganoff in a Crock Pot
Prepare your egg noodles per the instructions on the package and drain. While your noodles are cooking, cook your ground beef with your onions and drain. Pour your cooked hamburger and onions in your 6-quart crock pot. Add in your soups and sour cream and stir. Pour in your drained noodles, add salt and pepper and stir until well combined. Cover and cook on high for 1 hour. Serve while hot and enjoy!
Crock Pot Hamburger Stroganoff Notes
- If you want yours to be a little creamier, then you can add in another can of cream of mushroom or some sour cream. Make it your own!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Hamburger Stroganoff
Ingredients
- 16 oz pkg wide egg noodles
- 2 lbs ground beef
- 1 onion chopped
- 21 oz cream of mushroom soup (2 – 10.5 oz cans)
- 1 cup sour cream
- salt and pepper to taste
Instructions
- Prepare your egg noodles per the instructions on the package and drain.
- While your noodles are cooking, cook your ground beef with your onions and drain.
- Pour your cooked hamburger and onions in your 6-quart crock pot.
- Add in your soups and sour cream and stir.
- Pour in your drained noodles, add salt and pepper and stir until well combined.
- Cover and cook on high for 1 hour.
Video
Notes
- If you want yours to be a little creamier, then you can add in another can of cream of mushroom or some sour cream. Make it your own!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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I love ground beef. I love noodles. I love sour cream. I love onions. I’m in heaven.
I added some frozen peas at the end for color and flavor. I also browned my own mushrooms to add. Scrumptious!
Thanks for another easy, great-tasting recipe.
I’m so glad you enjoyed this recipe! Thank you for letting us know. It really makes our day to hear that a reader likes a recipe we posted!
I will be making this as its right up my alley. I question the 1 hour setting for the Crock Pot. Most Slow cookers are just warm in one hour. High or low makes no difference in just 1 hour.
Hi Doyle!
We highly recommend watching your crock pot closely when trying a recipe for the first time. For this recipe, mine was done in one hour. Yours might cook differently. I have over 10 crock pots and each one cooks differently. It can be frustrating at times, but once you know your slow cooker, you will know how each recipe needs to be timed. I hope that helps and that you enjoy this recipe as much as we do!
~Aunt Lou
I love this beef stroganoff !! So does my husband. He says it is a hit!! I will be making this again and it so easy to make in the crockpot.
So glad to hear it, Roberta!!
Sounds good. Can leftovers be reheated for a second meal without being too dry
or soggy?
Hi Guy!
We loved the leftovers! They weren’t dry or soggy! Enjoy!
Aunt Lou
Sounds so much like a beef stroganoff I used to make in an electric frying pan — no crock pots then! It is delicious …
Me too. This is so delicious. I used cream of chicken soup in mine. This time I think I’ll use chicken mushroom soup and throw in a jar of mushrooms. This is so good.