Name: Crock Pot Southwest Breakfast Casserole
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 6 -8 servings
Ingredients: 8.3 oz pkg smoky links; 4 c frozen tater tots (thawed); 16 oz jar salsa; 2 c shredded Colby Jack and Monterey Jack cheese (divided); 6 eggs (beaten); salt and pepper to taste

Jump to Recipe Print Recipe

Do you have company coming over soon? Or maybe you would like to treat those you live with to a special breakfast! This Crock Pot Southwest Breakfast Casserole from Gooseberry Patch’s Slow-Cooker Fall Favorites would be perfect!

Aunt Lou here.

I love a good breakfast casserole. It can be a great breakfast or brinner (breakfast+dinner)! We love brinner in this house. And it is a great way to get more bang for your buck at dinner time!

Crock Pot Southwest Breakfast Casserole

This recipe started out quite a bit differently than where it ended. I did a little tweak here, and a little change there…and we have one scrumdiddlyumptious Crock Pot Southwest Breakfast Casserole!

Crock Pot Southwest Breakfast Casserole

This is a great breakfast casserole for breakfast or dinner!

5 from 2 votes

Print Pin Rate

Course: Breakfast

Prep Time: 10 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 40 minutes

Servings: -8 servings

Author: Aunt Lou

Ingredients

8.3 oz pkg smoky links
4 c frozen tater tots thawed
16 oz jar salsa
2 c shredded Colby Jack and Monterey Jack cheese divided
6 eggs beaten
salt and pepper to taste

Instructions

Slice your smoky links in half and brown on both sides in a skillet
Cut your smoky links into bite sized pieces
Spray your crock pot with cooking spray
Place your thawed tots in your crock pot
Put your sausage pieces, salsa and half of your cheese on top of your tots
Pour your eggs over everything
Sprinkle with salt and pepper
Top with the rest of your cheese
Cover and cook on high for 2 1/2 hours

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Slow Cooker Recommendations

This Crock Pot Southwest Breakfast Casserole was perfect for my 9 x13 casserole slow cooker made by Crock Pot. Of course, I love making all my casseroles in my casserole crock these days, so I guess that’s no big surprise! If you don’t have one, then you will want to use a 5-6 quart crock pot.

Affiliate links were used in this post.

About
Latest Posts

Follow me

Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

Follow me

Latest posts by Aunt Lou (see all)

Instant Pot Green Beans and Potatoes - July 22, 2019
Crock Pot Peach Dumplings - July 16, 2019
Crock Pot Garlic Tenderloin - July 5, 2019

Crock Pot Southwest Breakfast Casserole

Crock Pot Southwest Breakfast Casserole