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You are here: Home » Recipe Type » Breakfast » Crock Pot Southwest Breakfast Casserole

Crock Pot Southwest Breakfast Casserole

November 17, 2015 By Aunt Lou 6 Comments

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Do you have company coming over soon? Or maybe you would like to treat those you live with to a special breakfast! This Crock Pot Southwest Breakfast Casserole from Gooseberry Patch’s Slow-Cooker Fall Favorites would be perfect!

This Crock Pot Southwest Breakfast Casserole is super easy and super delicious!
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Aunt Lou here.

I love a good breakfast casserole. It can be a great breakfast or brinner (breakfast+dinner)! We love brinner in this house. And it is a great way to get more bang for your buck at dinner time!

This Crock Pot Southwest Breakfast Casserole is super easy and super delicious!
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Crock Pot Southwest Breakfast Casserole

This recipe started out quite a bit differently than where it ended. I did a little tweak here, and a little change there…and we have one scrumdiddlyumptious Crock Pot Southwest Breakfast Casserole!

This Crock Pot Southwest Breakfast Casserole is super easy and super delicious!

Crock Pot Southwest Breakfast Casserole

This is a great breakfast casserole for breakfast or dinner!
5 from 3 votes
Print Pin Rate
Course: Breakfast
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours 30 minutes minutes
Total Time: 2 hours hours 40 minutes minutes
Servings: 6 -8 servings
Author: Aunt Lou
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Ingredients

  • 8.3 oz pkg smoky links
  • 4 c frozen tater tots thawed
  • 16 oz jar salsa
  • 2 c shredded Colby Jack and Monterey Jack cheese divided
  • 6 eggs beaten
  • salt and pepper to taste

Instructions

  • Slice your smoky links in half and brown on both sides in a skillet
  • Cut your smoky links into bite sized pieces
  • Spray your crock pot with cooking spray
  • Place your thawed tots in your crock pot
  • Put your sausage pieces, salsa and half of your cheese on top of your tots
  • Pour your eggs over everything
  • Sprinkle with salt and pepper
  • Top with the rest of your cheese
  • Cover and cook on high for 2 1/2 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

This Crock Pot Southwest Breakfast Casserole is super easy and super delicious!

 

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Slow Cooker Recommendations

This Crock Pot Southwest Breakfast Casserole was perfect for my 9 x13 casserole slow cooker made by Crock Pot. Of course, I love making all my casseroles in my casserole crock these days, so I guess that’s no big surprise! If you don’t have one, then you will want to use a 5-6 quart crock pot.

Affiliate links were used in this post.

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Aunt Lou
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breakfast, Casserole, Cheese, Crock Pot, Recipes, Uses Casserole Crock Tagged With: cheese, Crock Pot, CrockPot2

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Tina M Breeckner says

    August 6, 2020 at 7:10 pm

    I have not made this yet. I’m wondering if 6 eggs are enough and there is no milk added?

    Reply
    • Aunt Lou says

      August 27, 2020 at 3:51 pm

      5 stars
      Hi Tina!

      You are correct. I used 6 eggs and no milk. However, if you would like to adjust the recipe to your tastes, go for it! If you give it a try, let me know how it turns out!

      Aunt Lou

  2. Barb Quinn says

    April 25, 2017 at 6:58 pm

    5 stars
    OMG!! But you guys know how to eat!! I think I’m going to doctor mine with some mushrooms, onions, and some peppers.

    Reply
    • Aunt Lou says

      April 28, 2017 at 9:32 am

      5 stars
      That sounds yummy Barb! Great idea! Enjoy!

      Aunt Lou

Trackbacks

  1. 15 Mother's Day Brunch Recipes - My Fearless Kitchen says:
    May 2, 2017 at 12:39 pm

    […] love a good breakfast casserole around here, and this Crock Pot Southwest Breakfast Casserole from Aunt Lou at Recipes that Crock is […]

    Reply
  2. Meal Planning: Weekly Crock Pot Menu 32 - Recipes That Crock! says:
    April 22, 2017 at 12:55 pm

    […] Breakfast: Crock Pot Southwest Breakfast Casserole […]

    Reply

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