Crock Pot Southwest Breakfast Casserole

ByAunt Lou
6 Comments
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Do you have company coming over soon? Or maybe you would like to treat those you live with to a special breakfast! This Crock Pot Southwest Breakfast Casserole from Gooseberry Patch’s Slow-Cooker Fall Favorites would be perfect!

This Crock Pot Southwest Breakfast Casserole is super easy and super delicious!
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Aunt Lou here.

I love a good breakfast casserole. It can be a great breakfast or brinner (breakfast+dinner)! We love brinner in this house. And it is a great way to get more bang for your buck at dinner time!

This Crock Pot Southwest Breakfast Casserole is super easy and super delicious!
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Crock Pot Southwest Breakfast Casserole

This recipe started out quite a bit differently than where it ended. I did a little tweak here, and a little change there…and we have one scrumdiddlyumptious Crock Pot Southwest Breakfast Casserole!

This Crock Pot Southwest Breakfast Casserole is super easy and super delicious!

Crock Pot Southwest Breakfast Casserole

This is a great breakfast casserole for breakfast or dinner!
5 from 3 votes
Print Pin Rate
Course: Breakfast
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 6 -8 servings
Author: Aunt Lou

Ingredients

  • 8.3 oz pkg smoky links
  • 4 c frozen tater tots thawed
  • 16 oz jar salsa
  • 2 c shredded Colby Jack and Monterey Jack cheese divided
  • 6 eggs beaten
  • salt and pepper to taste

Instructions

  • Slice your smoky links in half and brown on both sides in a skillet
  • Cut your smoky links into bite sized pieces
  • Spray your crock pot with cooking spray
  • Place your thawed tots in your crock pot
  • Put your sausage pieces, salsa and half of your cheese on top of your tots
  • Pour your eggs over everything
  • Sprinkle with salt and pepper
  • Top with the rest of your cheese
  • Cover and cook on high for 2 1/2 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

This Crock Pot Southwest Breakfast Casserole is super easy and super delicious!

 

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Slow Cooker Recommendations

This Crock Pot Southwest Breakfast Casserole was perfect for my 9 x13 casserole slow cooker made by Crock Pot. Of course, I love making all my casseroles in my casserole crock these days, so I guess that’s no big surprise! If you don’t have one, then you will want to use a 5-6 quart crock pot.

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5 from 3 votes

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6 Comments

  1. Tina M Breeckner says:

    I have not made this yet. I’m wondering if 6 eggs are enough and there is no milk added?

    Reply

    1. 5 stars
      Hi Tina!

      You are correct. I used 6 eggs and no milk. However, if you would like to adjust the recipe to your tastes, go for it! If you give it a try, let me know how it turns out!

      Aunt Lou

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  3. 5 stars
    OMG!! But you guys know how to eat!! I think I’m going to doctor mine with some mushrooms, onions, and some peppers.

    Reply

    1. 5 stars
      That sounds yummy Barb! Great idea! Enjoy!

      Aunt Lou

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