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You are here: Home » Ingredients » Beef » Crock Pot Mexican Hamburgers

Crock Pot Mexican Hamburgers

November 17, 2015 By Aunt Lou 6 Comments

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Get rid of your dinnertime blahs with this yummy Crock Pot Mexican Hamburgers recipe that was adapted from a recipe in Gooseberry Patch’s Slow-Cooker Fall Favorites.

These Crock Pot Mexican Hamburgers are a delicious and easy way to beat the dinnertime blahs!

 

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Aunt Lou here. Sometimes you can just get in a rut with dinner. Before I started cooking up all kinds of yumminess to put on here for you guys, I think we had the same three things over and over again. So, I understand what it is like to get tired of the same ol’ same ol when dinnertime rolls around.

These Crock Pot Mexican Hamburgers are a delicious and easy way to beat the dinnertime blahs!

 

pinterest_pin-it_icon 50

Crock Pot Mexican Hamburgers

This recipe started out a little bit different. Then I was talking to Cris about what I was making for dinner, and she helped me tweak the recipe. I loved her idea and couldn’t wait to try it! It is great as a sandwich with some melted cheese on top or you can pile it high with some tortilla chips and shredded cheese! Either way, it is a delicious dish!

These Crock Pot Mexican Hamburgers are a delicious and easy way to beat the dinnertime blahs!

Crock Pot Mexican Hamburgers

Switch up your Mexican night with this yummy recipe!
5 from 3 votes
Print Pin Rate
Course: Main
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Servings: 8
Author: Aunt Lou
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Ingredients

  • 2 lbs ground beef or turkey
  • 3/4 c water
  • 28 oz can tomato puree
  • 2 oz taco seasoning (2-1 oz pkgs)
  • 8 hamburger buns split
  • slices cheese optioal

Instructions

  • Brown your ground meat and place in a lightly greased crock pot
  • Pour in your water, tomato puree and taco seasoning and give it a good stir
  • Cover and cook on low for 4 1/2 hours, stirring occasionally
  • Serve on buns with cheese slices if desired
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

These Crock Pot Mexican Hamburgers are a delicious and easy way to beat the dinnertime blahs!pinterest_pin-it_icon 50

Slow Cooker Recommendation

For these yummy Crock Pot Mexican Hamburgers, I used my 6 Quart Crock Pot with Ceramic Coated Pot. It was a cinch to clean up and of course, cooked nice and evenly! You can use your favorite 5-6 quart slow cooker.

Weekend Potluck

 

 

 

 

 

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Cheese, Crock Pot, Main Dishes, Recipes, Sandwiches, Tomato Tagged With: beef, cheese, Crock Pot, CrockPot2, tomato

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Comments

  1. Debbie says

    June 14, 2020 at 11:43 am

    This sounds really good, and I can’t wait to make it! One small question though…when you say tomato puree, do you mean a can of crushed tomatoes?

    Reply
    • Patz says

      February 20, 2021 at 7:11 pm

      No, a can of tomato puree. I use ketchup instead!

  2. Kim L Honeycutt says

    July 16, 2019 at 11:12 am

    This looks Delicious!! I bet it would be good served over noodles too! Pinning it!!

    Reply
    • Aunt Lou says

      July 16, 2019 at 11:41 am

      5 stars
      Great idea Kim! That sounds yummy!

  3. jennifer l Zarzorian says

    April 29, 2019 at 7:37 pm

    these are delicious in the crock pot. I was also wondering if this can made on the stove top? If I decided to cook half of this amount, what would I reduce the crock pot time to?

    Reply
    • Patz says

      February 20, 2021 at 7:19 pm

      Ready to eat after hamburger meat is cooked. On a bun w pickles only. Had these as a child. Mom used hamburger meat , some taco seasoning (not whole pkg), good amount of ketchup & large tablespoon of mustard, salt & pepper. Mix all together & cook on stove. Yummy

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