Get rid of your dinnertime blahs with this yummy Crock Pot Mexican Hamburgers recipe that was adapted from a recipe in Gooseberry Patch’s Slow-Cooker Fall Favorites.
MY LATEST RECIPESAunt Lou here. Sometimes you can just get in a rut with dinner. Before I started cooking up all kinds of yumminess to put on here for you guys, I think we had the same three things over and over again. So, I understand what it is like to get tired of the same ol’ same ol when dinnertime rolls around.
Crock Pot Mexican Hamburgers
This recipe started out a little bit different. Then I was talking to Cris about what I was making for dinner, and she helped me tweak the recipe. I loved her idea and couldn’t wait to try it! It is great as a sandwich with some melted cheese on top or you can pile it high with some tortilla chips and shredded cheese! Either way, it is a delicious dish!
- 2 lbs ground beef or turkey
- 3/4 c water
- 28 oz can tomato puree
- 2-1 oz pkgs taco seasoning
- 8-10 hamburger buns split
- slices optional: cheese
- Brown your ground meat and place in a lightly greased crock pot
- Pour in your water, tomato puree and taco seasoning and give it a good stir
- Cover and cook on low for 4 1/2 hours, stirring occasionally
- Serve on buns with cheese slices if desired
Slow Cooker Recommendation
For these yummy Crock Pot Mexican Hamburgers, I used my 6 Quart Crock Pot with Ceramic Coated Pot. It was a cinch to clean up and of course, cooked nice and evenly! You can use your favorite 5-6 quart slow cooker.
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