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You are here: Home » Recipe Type » Main Dishes » Crock Pot Dublin Coddle

Crock Pot Dublin Coddle

April 6, 2022 By Aunt Lou Leave a Comment

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Do you like Dublin Coddle? Then you will not want to miss this Crock Pot Dublin Coddle recipe! It takes a little work, but the result is wonderful! via @recipescrockDo you like Dublin Coddle? Then you will not want to miss this Crock Pot Dublin Coddle recipe! It takes a little work, but the result is wonderful! via @recipescrockDo you like Dublin Coddle? Then you will not want to miss this Crock Pot Dublin Coddle recipe! It takes a little work, but the result is wonderful! via @recipescrock

Do you like Dublin Coddle? Then you will not want to miss this Crock Pot Dublin Coddle recipe! It takes a little work, but the result is wonderful!

Do you like Dublin Coddle? Then you will not want to miss this Crock Pot Dublin Coddle recipe! It takes a little work, but the result is wonderful!

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How to Make Dublin Coddle in a Crock Pot

Aunt Lou here.

We were recently asked by a reader, Donna, if we could make a crock pot version of this Traditional Dublin Coddle recipe. I had never had Dublin Coddle before and thought it would be fun to give it a try in a crock pot. My family raved about this recipe and went back for more. It is that good!

If you take a look at the original recipe, you will see that I made some changes to fit my family’s preferences. I don’t think they greatly impacted the end results, which were amazing. You can take a look at the original recipe and compare the ingredients to see which list of ingredients would be best for you and your family. However, one change I did make that I would recommend keeping is the order you put things in your crock pot. I put the potatoes on bottom so it would be easier for them to cook up and not turn brown since this recipe is being cooked in a crock pot.

Do you like Dublin Coddle? Then you will not want to miss this Crock Pot Dublin Coddle recipe! It takes a little work, but the result is wonderful!

What You Will Need for Crock Pot Dublin Coddle

Ingredients Needed

  • 1 lb bacon, fried and cut in half
  • 2 onions, sliced
  • 1 tablespoon butter
  • 5 good quality pork sausages
  • 2 leeks, sliced
  • 5 potatoes, peeled and cut into large cubes
  • 2 bay leaves
  • 2 sprigs of thyme
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • Ground black pepper

Equipment Needed

  • Skillet or griddle (to fry your bacon)
  • Tongs
  • Large, deep skillet (for browning sausages and cooking onions)
  • Wooden spoon
  • Vegetable Peeler
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Garlic press
  • 6 quart crock pot

Time Needed

  • Prep Time: 35 – 45 minutes
  • Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high
Do you like Dublin Coddle? Then you will not want to miss this Crock Pot Dublin Coddle recipe! It takes a little work, but the result is wonderful!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Do you like Dublin Coddle? Then you will not want to miss this Crock Pot Dublin Coddle recipe! It takes a little work, but the result is wonderful!

Crock Pot Dublin Coddle

Do you like Dublin Coddle? Then you will not want to miss this Crock Pot Dublin Coddle recipe! It takes a little work, but the result is wonderful!
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Course: Main
Cuisine: American
Keyword: Crock Pot Dublin Coddle
Prep Time: 35 minutes
Cook Time: 3 hours
Total Time: 3 hours 35 minutes
Servings: 10 – 8 people
Calories: 698kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 1 lb bacon
  • 2 medium onions sliced
  • 1 tablespoon butter
  • 5 good quality sausages
  • 2 leeks sliced
  • 5 medium Russet Potatoes peeled and cut into large cubes
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 1/4 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • ground black pepper

Instructions

  • Fry your bacon, cut slices in half and set aside.
  • While your bacon is frying, melt your butter in a large, deep skillet over medium heat and add your sausages to brown them, turning them a couple times so they are browned all around.
  • Remove sausage from the skillet, cut into slices and set aside.
  • Add your onions to the same skillet the sausages were in, cook over medium heat until just softened and set aside.
  • Put your potato cubes and leek slices in bottom of a 6 quart crock pot and sprinkle with black pepper.
  • Add your onion slices, sausages, bacon, garlic and chopped parsley and sprinkle with black pepper.
  • Pour your broth over everything.
  • Top with your bay leaves and thyme sprigs.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
  • Remove bay leaves and thyme before serving.

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 698kcal | Carbohydrates: 24g | Protein: 12g | Fat: 62g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 709mg | Potassium: 673mg | Fiber: 2g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 13mg | Calcium: 42mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Family Favorite, Ingredients, Kid-Friendly, Main Dishes, No Cream Soup, Popular, Pork, Potatoes, Recipe Type, Recipes, Recipes by Ingredient Tagged With: Crock Pot, Crock Pot Dublin Coddle, Dublin Coddle, Family Favorite, kid friendly crock pot recipes, Slow Cooker, Slow Cooker Dublin Coddle

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

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