If you are looking for a flavorful recipe for egg noodles, you do not want to miss these amazing Easy Buttered Noodles. They are divine!
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How to Make Buttered Noodles on a Stove Top
Aunt Lou here.
Oh my word folks! These Easy Buttered Noodles are straight up amazing. From start to finish, this recipe takes less than 20 minutes. With only 4 ingredients, it makes these noodles perfect for chaotic nights or when you just do not want to spend very much time in the kitchen. You could very likely have all the ingredients already in your pantry and fridge. My family devoured them, and I bet you and your loved ones will too!
These noodles make a great side dish. I may or may not have had a bowl of them (and just that) for lunch before. 😉 The flavors of the broth, butter and parsley just come together for a delicious flavor mash up that makes eating these noodles an absolute delight. This has my gears turning about other recipe possibilities with this flavor combination.
(Psst…if you want to make these in your electric pressure cooker, you can find the recipe here.)
What You Will Need for Easy Buttered Noodles
Ingredients Needed
- 8 oz package egg noodles
- 4 cups chicken broth
- 1/2 cup butter, sliced
- 1 tablespoon dried parsley flakes
Equipment Needed
- Butter knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Medium pot with a lid (big enough for all the ingredients to be stirred and not spill over the sides)
Time Needed
- Prep Time: 2 minutes
- Cooking Time: 5-6 minutes on high with lid on your pot until your broth and butter come to a boil and 7-9 minutes on medium high heat with the lid off, stirring occasionally
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Easy Buttered Noodles
Ingredients
- 8 oz egg noodles
- 4 cups chicken broth
- 1/2 cup Butter sliced into pats
- 1 tbsp dried parsley
Instructions
- Put your butter pats and broth in a medium sized pot with a lid and bring to a boil over high heat with the lid on (approximately 5 minutes).
- Once the broth and butter have come to a rolling boil, remove the lid and stir in noodles and parsley flakes.
- Reduce heat to medium high heat and continue cooking uncovered for 7-9 minutes, stirring occasionally, until noodles have reached desired texture.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
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