Crock Pot Meatball Stroganoff
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This Crock Pot Meatball Stroganoff recipe became an instant favorite in my house. With how easy and delicious it is, I’m sure it will be a favorite in your house too!
How to Make Meatball Stroganoff in a Crock Pot
Aunt Lou here.
My dear readers, trust me on this one. You have to try this Crock Pot Meatball Stroganoff recipe! It is super duper simple to throw together, cooks quickly and is incredibly delicious! You are going to love it!
As you might have guessed, my family tries a ton of new recipes each week. Some recipes are favorites of mine and Michael’s while other recipes are favorites of the kids. This one is one of those wonderful jewels of a recipe that the entire family loved. The leftovers were fought over. It was awesome! Ryder was asking for leftovers for lunch and dinner on the same day! You can’t beat that!
If you have a picky eater (there are multiple ones in my house) that does not like mushrooms, no worries there! The mushroom slices are big enough that they can easily be picked out for those that don’t like them, but can stay in for those that do! Win win!
What You Will Need
Ingredients Needed
- 26 oz bag frozen homestyle meatballs, thawed
- 1.35ย ozย Onion Soup Mix
- 1 cup beef broth
- 10.75ย ozย can Cream of Mushroom Soup
- 8ย ozย Sliced Fresh Mushrooms
- 1ย cloveย garlicย OR 1/4 tsp Freeze Dried Garlic
- 8 oz sour cream
- Cooked egg noodles
Equipment Needed
- Large bowl
- Measuring cups
- Garlic press OR measuring spoon
- Wooden spoon or stirring spatula
- 4 quart slow cooker
- Medium saucepan
- Strainer (I love my on pot strainer)
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 4 hours on low or 2 hours on high, stirring occasionally
What Home Cooks are Saying About Our Crock Pot Meatball Stroganoff
Ellen says: โThis is amazing!!!! Thank you, always looking for Crock-Pot meals to feed my husband and 4 boys!โ
Crock Pot Meatball Stroganoff
Ingredients
- 26 oz bag frozen homestyle meatballs thawed
- 1.35 oz Onion Soup Mix
- 10.75 oz can Cream of Mushroom Soup
- 8 oz sliced fresh mushrooms
- 1 clove garlic OR 1/4 tsp Freeze Dried Garlic
- 8 oz Sour Cream
- 1 cup beef broth
- Cooked Egg Noodles
Instructions
- Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
- Cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Before serving, stir in sour cream.
- Serve over noodles.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoyed This Recipe, Try These
Crock Pot Hamburger Stroganoff
Slow Cooker Chicken Stroganoff
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This is amazing!!!! Thank you, always looking for Crock-Pot meals to feed my husband and 4 boys!
Sounds great.
I hope you enjoy it as much as we do!
Could you cook this on the stove?
I haven’t tried it, but think it could work! If you give it a try, let me know how it goes!
Itโs good but very salty. Easy to make
I have a 7 quart crock pot. Can I double the recipe? Thanks.
I haven’t tried doubling this recipe, but think it could work in a 7 quart. If you give it a try, let me know how it goes!
I have been looking for a recipe like this to use as an appetizer. I definitely will be following you. I use my slow cooker all the time. It is one of my favorite ways to cook.
So glad to hear it, Bernadette! I hope you find tons of recipes you love here!