This creamy Crock Pot Beef Stroganoff recipe is the ultimate comfort food and so easy to throw in the slow cooker on a busy day.
Cris here.
I found this recipe in Gooseberry Patch’s Slow-Cooker Christmas Favorites a while back and instantly added it to my menu. Miss Add and I are huge stroganoff fans and this recipe did not disappoint!
Psst… LOVE Beef Stroganoff but struggle to get things thrown together in the morning? Check out our new Crock Pot Freezer Pack Instructions!
Enjoy!
Crock Pot Beef Stroganoff
This delicious Crock Pot Beef Stroganoff Recipe was altered from Gooseberry Patch's Slow Cooker Christmas Favorites.
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Servings: 6
Ingredients
- 1 lb beef sirloin cut into cubes or stew meat
- 1.35 oz Onion Soup Mix
- 10.75 oz can Cream of Mushroom Soup
- 8 oz Can of Mushrooms Drained OR 16 oz Fresh Mushrooms
- 1 clove garlic OR 1/4 tsp Freeze Dried Garlic
- 8 oz Sour Cream
- Cooked Egg Noodles
Instructions
- Mix together all the ingredients except sour cream and noodles in your crock pot.
- Cook on low for 6-8 hours or until beef is tender.
- Before serving, stir in sour cream.
- Serve over noodles.
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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This recipe equals my best memory of Beef Stroganoff! It is wonderful leftover as well. Please give this a try -it is now in my meal plan rotation.
Awww yay! We’re so glad to hear it! Thank you for letting us know. Comments like this really make our day!
Do you have to add water to the cream of mushroom soup?
Nope! You just put the soup in straight from the can. Enjoy!
I made this for dinner tonight and I can’t stop tasting it! Dinner is still an hour away, I hope there’s some left! lol It’s just delish! Thank you for a keeper recipe.
I’m so glad you enjoyed this Dorothyi! Thank you for your kind words!
I am NOT a fan of mushrooms. I tolerate them in spaghetti sauce because my wife loves them and they are tiny bites I cant really taste. LOL Any suggestions on a substitute for the mushrooms and maybe even the mushroom soup? Or would it just not be the same with out them?
Hi John!
You can use cream of celery instead of cream of mushroom in most dishes. You can also leave out the mushrooms if you don’t enjoy them. Hope that helps!