This creamy Crock Pot Beef Stroganoff recipe is the ultimate comfort food and so easy to throw in the slow cooker on a busy day.
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Cris here.
I found this recipe in Gooseberry Patch’s Slow-Cooker Christmas Favorites a while back and instantly added it to my menu. Miss Add and I are huge stroganoff fans and this recipe did not disappoint!
Psst… LOVE Beef Stroganoff but struggle to get things thrown together in the morning? Check out our new Crock Pot Freezer Pack Instructions!
Enjoy!
Crock Pot Beef Stroganoff
Prep time
Total time
This delicious Crock Pot Beef Stroganoff Recipe was altered from Gooseberry Patch's Slow Cooker Christmas Favorites.
Serves: 6
Ingredients
- 1 lb beef sirloin cut into cubes or stew meat
- 1.35 oz Onion Soup Mix
- 10¾ oz can Cream of Mushroom Soup
- 8 oz Can of Mushrooms- Drained OR 2 8 oz pkgs Fresh Mushrooms
- 1 clove garlic OR ¼ tsp Freeze Dried Garlic
- 8 oz Sour Cream
- Cooked Egg Noodles
Instructions
- Mix together all the ingredients except sour cream and noodles in your crock pot.
- Cook on low for 6-8 hours or until beef is tender.
- Before serving, stir in sour cream.
- Serve over noodles.
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