This creamy Crock Pot Beef Stroganoff recipe is the ultimate comfort food and so easy to throw in the slow cooker on a busy day.
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How to Make Beef Stroganoff in a Crock Pot
Cris here.
I found this recipe in Gooseberry Patch’s Slow-Cooker Christmas Favorites a while back and instantly added it to my menu. Miss Add and I are huge stroganoff fans and this recipe did not disappoint!
Psst… LOVE Beef Stroganoff but struggle to get things thrown together in the morning? Check out our new Crock Pot Freezer Pack Instructions!
If you need more servings than this recipe provides, you and double this recipe and make it in a larger crock pot using similar times to the recipe below. It is super simple to throw together and gives you a meal with incredible flavor. My family and Aunt Lou’s family absolutely love this! Aunt Lou was amazed that her kids (who usually refuse to eat mushrooms) ate their mushrooms without a single word of complaint! They were just raving about how they loved their yummy dinner! We hope you and your loved ones enjoy this delicious meal as much as we do!
What You Will Need for Crock Pot Beef Stroganoff
Ingredients Needed
- 1 lb beef sirloin cut into cubes or stew meat
- 1.35 oz Onion Soup Mix
- 10.75 oz can Cream of Mushroom Soup
- 8 oz Can of Mushrooms Drained OR 16 oz Fresh Mushrooms
- 1 clove garlic OR 1/4 teaspoon Freeze Dried Garlic
- 8 oz Sour Cream
- Cooked Egg Noodles
Equipment Needed
- Can opener
- Spoon
- Garlic press or measuring spoon
- Stirring spatula
- Measuring cup
- 4 quart slow cooker
- Large pot and strainer
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 8 hours on low
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Beef Stroganoff
Ingredients
- 1 lb beef sirloin cut into cubes or stew meat
- 1.35 oz Onion Soup Mix
- 10.75 oz can Cream of Mushroom Soup
- 8 oz Can of Mushrooms Drained OR 16 oz Fresh Mushrooms
- 1 clove garlic OR 1/4 tsp Freeze Dried Garlic
- 8 oz Sour Cream
- Cooked Egg Noodles
Instructions
- Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.
- Cook on low for 6-8 hours or until beef is tender.
- Before serving, stir in sour cream.
- Serve over noodles.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Do I have to add water to the onion soup mix or just dump in with the cream of mushroom soup
Hi Nykki!
You will just add the mix itself, no water needed. Enjoy!
Aunt Lou
This recipe equals my best memory of Beef Stroganoff! It is wonderful leftover as well. Please give this a try -it is now in my meal plan rotation.
Awww yay! We’re so glad to hear it! Thank you for letting us know. Comments like this really make our day!
Do you have to add water to the cream of mushroom soup?
Nope! You just put the soup in straight from the can. Enjoy!
I made this for dinner tonight and I can’t stop tasting it! Dinner is still an hour away, I hope there’s some left! lol It’s just delish! Thank you for a keeper recipe.
I’m so glad you enjoyed this Dorothyi! Thank you for your kind words!
I am NOT a fan of mushrooms. I tolerate them in spaghetti sauce because my wife loves them and they are tiny bites I cant really taste. LOL Any suggestions on a substitute for the mushrooms and maybe even the mushroom soup? Or would it just not be the same with out them?
Hi John!
You can use cream of celery instead of cream of mushroom in most dishes. You can also leave out the mushrooms if you don’t enjoy them. Hope that helps!