This creamy Crock Pot Beef Stroganoff recipe is the ultimate comfort food and so easy to throw in the slow cooker on a busy day.
Cris here.
I found this recipe in Gooseberry Patch’s Slow-Cooker Christmas Favorites a while back and instantly added it to my menu. Miss Add and I are huge stroganoff fans and this recipe did not disappoint!
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Enjoy!
Crock Pot Beef Stroganoff
Prep Time
5 mins
Cook Time
8 hrs
This delicious Crock Pot Beef Stroganoff Recipe was altered from Gooseberry Patch's Slow Cooker Christmas Favorites.
Servings: 6
Ingredients
- 1 lb beef sirloin cut into cubes or stew meat
- 1.35 oz Onion Soup Mix
- 10 3/4 oz can Cream of Mushroom Soup
- 8 oz Can of Mushrooms- Drained OR 2 8 oz pkgs Fresh Mushrooms
- 1 clove garlic OR 1/4 tsp Freeze Dried Garlic
- 8 oz Sour Cream
- Cooked Egg Noodles
Instructions
- Mix together all the ingredients except sour cream and noodles in your crock pot.
- Cook on low for 6-8 hours or until beef is tender.
- Before serving, stir in sour cream.
- Serve over noodles.
If you liked this beefy dish, you might like these other dishes (click the images to visit the recipes):
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