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You are here: Home » Ingredients » Beef » Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

September 5, 2014 By Cris 9 Comments

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This creamy Crock Pot Beef Stroganoff recipe is the ultimate comfort food and so easy to throw in the slow cooker on a busy day.

Slow Cooker Beef Stroganoff

Cris here.

I found this recipe in Gooseberry Patch’s Slow-Cooker Christmas Favorites a while back and instantly added it to my menu.  Miss Add and I are huge stroganoff fans and this recipe did not disappoint! 

Psst… LOVE Beef Stroganoff but struggle to get things thrown together in the morning? Check out our new Crock Pot Freezer Pack Instructions!

Enjoy!

Crock Pot Beef Stroganoff

This delicious Crock Pot Beef Stroganoff Recipe was altered from Gooseberry Patch's Slow Cooker Christmas Favorites.
5 from 8 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 8 hours
Servings: 6
Author: Cris
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Ingredients

  • 1 lb beef sirloin cut into cubes or stew meat
  • 1.35 oz Onion Soup Mix
  • 10.75 oz can Cream of Mushroom Soup
  • 8 oz Can of Mushrooms Drained OR 16 oz Fresh Mushrooms
  • 1 clove garlic OR 1/4 tsp Freeze Dried Garlic
  • 8 oz Sour Cream
  • Cooked Egg Noodles

Instructions

  • Mix together all the ingredients except sour cream and noodles in your crock pot.
  • Cook on low for 6-8 hours or until beef is tender.
  • Before serving, stir in sour cream.
  • Serve over noodles.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

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Filed Under: Beef, Crock Pot, Main Dishes, Pasta, Quick and Easy Recipes, Recipes Tagged With: beef, Crock Pot, CrockPot2, pasta

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Comments

  1. L E Shore says

    August 11, 2021 at 10:24 am

    5 stars
    This recipe equals my best memory of Beef Stroganoff! It is wonderful leftover as well. Please give this a try -it is now in my meal plan rotation.

    Reply
    • Aunt Lou says

      August 11, 2021 at 10:27 am

      5 stars
      Awww yay! We’re so glad to hear it! Thank you for letting us know. Comments like this really make our day!

    • Robert says

      September 14, 2021 at 12:29 pm

      Do you have to add water to the cream of mushroom soup?

    • Aunt Lou says

      September 14, 2021 at 2:34 pm

      5 stars
      Nope! You just put the soup in straight from the can. Enjoy!

  2. Dorothyi says

    October 1, 2019 at 4:05 pm

    5 stars
    I made this for dinner tonight and I can’t stop tasting it! Dinner is still an hour away, I hope there’s some left! lol It’s just delish! Thank you for a keeper recipe.

    Reply
    • Aunt Lou says

      October 23, 2019 at 3:41 pm

      5 stars
      I’m so glad you enjoyed this Dorothyi! Thank you for your kind words!

  3. John Blanchard says

    September 7, 2019 at 9:05 pm

    I am NOT a fan of mushrooms. I tolerate them in spaghetti sauce because my wife loves them and they are tiny bites I cant really taste. LOL Any suggestions on a substitute for the mushrooms and maybe even the mushroom soup? Or would it just not be the same with out them?

    Reply
    • Cris says

      September 10, 2019 at 9:03 pm

      5 stars
      Hi John!
      You can use cream of celery instead of cream of mushroom in most dishes. You can also leave out the mushrooms if you don’t enjoy them. Hope that helps!

Trackbacks

  1. Crock Pot Freezer Packs: Beef Stroganoff - GOODEness Gracious says:
    September 6, 2014 at 12:06 am

    […] into my freezer pack series where we are converting some of our favorite slow cooker recipes from Recipes That Crock into convenient freezer packs and I am absolutely […]

    Reply

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