Are you looking for a great party dip? This Bacon Double Cheese Dip recipe will tempt your guests to take a double dip! THE Crock Pot Dip we take to every party. Everyone will ask you for the recipe!
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How to Make Bacon Double Cheese Dip in a Slow Cooker
Cris here.
This dip has three things going for it… Bacon. Cheese. And, more cheese. This is our most requested recipe when we attend parties.
Recipe Notes
This Bacon Double Cheese Dip from Gooseberry Patch’s new Slow-Cooker Fall Favorites is the perfect party food. It is ooey gooey goodness that is totally scoopable with a great party chip. Also… Bacon. Enough said.
I like to throw this decadent cheese dip in my 3 Pot Buffet Slow Cooker in the middle pot and serve two different meatballs in each side pot.
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Bacon Double Cheese Dip
Are you looking for a great party dip? This Bacon Double Cheese Dip recipe will tempt your guests to take a double dip!
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Servings: 12 -10
Calories: 156kcal
Ingredients
- 8 slices of bacon chopped and cooked crispy
- 16 oz cream cheese (2 – 8oz bricks) softened
- 1 cup mayo or plain greek yogurt
- 16 oz of favorite shredded cheese (2 – 8oz pkgs) we used swiss and sharp cheddar
- 2 green onions finely chopped
Instructions
- Beat together cream cheese and mayo (or yogurt) in a 4-quart slow cooker
- Stir in shredded cheeses
- Add remaining ingredients, reserving a little bacon to top with at the end.
- Cook on low for 3 hours or until hot and smooth.
- Garnish with reserved bacon.
- Serve with chips and crackers.
Video
Notes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 156kcal | Carbohydrates: 3g | Protein: 13g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 410mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 0.4mg | Calcium: 273mg | Iron: 0.3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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This was it! Also found the crockpot Everything Bagel dip. I can’t wait to o try this today for Super Bowl! Thank you so very much. Yum!
I hope you enjoy both dips as much as we do!
thanks so much for these recipes love finding more low carb recipes!
Our pleasure, Linda! Have you seen our Low Carb library? We keep it updated weekly with new recipes ;)!
https://www.recipesthatcrock.com/category/low-carb/
Enjoy!
Could I freeze this?
Hi Lisa-
We haven’t tried it but I’d be afraid it would mess with its texture.
You could always use the leftovers as a topping for cooked chicken. It
is very yummy! Enjoy!
This sounds amazing. It has all the creamy goodness in it. What’s not to like? Now I just need to buy the ingredients to make it. Thank you for a wonderful experience.
Enjoy!!
OH.MY.GOODNESS this looks sooo tempting and wonderful!!! Thanks so very much for sharing with us at Weekend Potluck…and for linking back. Please come back and party with us again soon. Pinning!!
Thanks for stopping by!