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You are here: Home » Aunt Lou » Crock Pot Cream Cheese Taco Dip

Crock Pot Cream Cheese Taco Dip

February 17, 2017 By Aunt Lou 24 Comments

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Whether you are going to a pitch-in (what us Hoosiers call a potluck) or wanting to add a special dip to Taco Night, this Cream Cheese Taco Dip is sure to be a favorite!

Crock Pot Cream Cheese Taco Dip
Crock Pot Cream Cheese Taco Dip

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Aunt Lou here.

We have quite a few yummy Mexican inspired dips on the site (Fiesta Cheese Dip, Sausage Cheese Dip, Taco Cheese Dip, Cheesy Bean Dip…you get the point!). When I saw the recipe for this Cream Cheese Taco Dip in Gooseberry Patch’s Slow Cooker to the Rescue, I was so excited to find a new twist on one of our favorite style of dips. And I mean, come on, it has cream cheese in it! Of course I was excited! 😉 Then I tasted this Cream Cheese Taco Dip and decided that it just took the number one slot for my favorite cheesy dip. Oh. My. Yum.

Easy Cream Cheese Taco Dip Recipe

Crock Pot Cream Cheese Taco Dip

Crock Pot Cream Cheese Taco Dip Recipe

Note: Scroll to the bottom for a printable recipe

Ingredients for Crock Pot Cream Cheese Taco Dip

  • 16 oz pasteurized processed cheese product cubed
  • 2 8 oz pkgs cream cheese softened and cubed
  • 16 oz jar salsa
  • 1 oz pkg taco seasoning mix
  • 1 lb ground beef browned and drained
  • corn or tortilla chips

How to Make Cream Cheese Taco Dip in a Crock Pot

  1. Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)

  2. Cover and cook on low for 1 – 1 1/2 hours (make sure you stir it frequently)

  3. Serve with your chips

Notes:

  • Dotty was the star crock for this yummy dip. She is my 2.5-quart polka dot crock pot. I would recommend keeping this in a 2-3 quart crock. I’m guessing Cris would use her mini casserole crock. Do you have a favorite crock pot dips?
  • Just a heads up, cutting softened cream cheese into cubes is a bit messy. However, having it softened helps it to melt along the same timeline as the other cheese…and it is definitely worth some messy finger while prepping! 😉
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Whether you are going to a pitch-in (what us Hoosiers call a potluck) or wanting to add a special dip to Taco Night, this Crock Pot Cream Cheese Taco Dip is sure to be a favorite!
Crock Pot Cream Cheese Taco Dip

Printable Recipe for Crock Pot Cream Cheese Taco Dip 

Whether you are going to a pitch-in (what us Hoosiers call a potluck) or wanting to add a special dip to Taco Night, this Crock Pot Cream Cheese Taco Dip is sure to be a favorite!

Crock Pot Cream Cheese Taco Dip

This Crock Pot Cream Cheese Taco Dip from Gooseberry Patch’s Slow Cooker to the Rescue is the perfect addition to any game day party, potluck or Family and Friends Fiesta!
5 from 39 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Crock Pot Cream Cheese Taco Dip
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 10 people
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 16 oz pasteurized processed cheese product cubed
  • 16 oz cream cheese (2-8 oz pkgs) softened and cubed
  • 16 oz jar salsa
  • 1 oz pkg taco seasoning mix
  • 1 lb ground beef browned and drained
  • corn or tortilla chips

Instructions

  • Put all your ingredients in your 2.5-quart crock pot except for your chips (I used my 2.5-quart polka dot crock pot)
  • Cover and cook on low for 1 – 1 1/2 hours (make sure you stir it frequently)
  • Serve with your chips

Video

Notes

  • Dotty was the star crock for this yummy dip. She is my 2.5-quart polka dot crock pot. I would recommend keeping this in a 2-3 quart crock. I’m guessing Cris would use her mini casserole crock. Do you have a favorite crock pot dips?
  • Just a heads up, cutting softened cream cheese into cubes is a bit messy. However, having it softened helps it to melt along the same timeline as the other cheese…and it is definitely worth some messy finger while prepping! 😉
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Appetizers and Dips, Aunt Lou, Beef, Cheese, Crock Pot, Family Favorite, Holiday and Party Recipes, Quick and Easy Recipes, Reader Favorite Recipes, Recipes, Slow Cooker to the Rescue Tagged With: beef, cheese dip recipe, Crock Pot, crock pot cream cheese taco dip, crock pot dip, CrockPot2, video

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Comments

  1. Janie says

    December 27, 2021 at 4:36 pm

    5 stars
    I love it. I have made it twice this time I had some leftovers how to reheat.? Should I add a dap of milk?

    Reply
  2. Zoe Drake says

    December 16, 2021 at 3:34 pm

    5 stars
    Just made this recipe, I doubled it and added a jar of jalapenos for some spice! I am in love!!

    Reply
    • Aunt Lou says

      December 17, 2021 at 4:21 pm

      5 stars
      My tongue is burning just thinking about that! lol However, my husband and kids would love that addition! I’m so glad you love it!

  3. Kaylin Franco says

    June 12, 2020 at 8:18 pm

    5 stars
    This is amazing! I always love making this! Can you tell me how many calories are in one serving?

    Reply
  4. Julie German says

    December 27, 2019 at 6:19 pm

    This dip is amazing! I’ve made den it several times and my son often requests it. It was a big hit last new years eve. You won’t be disappointed!

    Reply
  5. Brigid Brown says

    December 26, 2019 at 1:37 pm

    My sister made this yesterday for our Christmas celebration. It was a huge hit!! I’ll be making it for NYE

    Reply
  6. Ahmyllion says

    May 16, 2019 at 9:27 pm

    This was amazing, cooked it tonight, my daughter loves it!

    Reply
    • Aunt Lou says

      May 17, 2019 at 10:46 am

      5 stars
      Hi Ahmyllion!

      I’m so glad your daughter loves it! We love hearing when our readers have success with our recipes and love them as much as we do!

      ~Aunt Lou

  7. Christie says

    April 14, 2019 at 12:24 pm

    Can I leave the meat out of this recipe? My daughter in law does not eat meat at all (weird, I Know)

    Reply
    • Cris says

      April 15, 2019 at 2:07 pm

      5 stars
      Hi Christie-
      You can if you would like. It will have a bit of a different texture and taste, but the cheese and tomatoes will still serve as a base for the dip. Enjoy!

    • Erika says

      January 20, 2020 at 6:43 pm

      I don’t eat meat. When I make this, I use morning star veggie crumbles. Even my carnivore friends like it!

    • Gillyanne says

      December 15, 2022 at 3:05 pm

      We make it with almost any of the vegetarian “fake meat” products out there & everyone loves it, even my son-in-law, caus’ he doesn’t know it’s NOT REAL FLESH ; ) .
      I sometimes will add about half a 15oz. rinsed, drained & slightly mashed black beans, Fantastic recipe!

  8. Evelyn says

    April 30, 2017 at 11:25 am

    5 stars
    Sounds delish! How would you prepare this wonderful dip on the stovetop? Thanks.

    Reply
    • Aunt Lou says

      May 3, 2017 at 3:54 pm

      5 stars
      Hi Evelyn!

      I haven’t tried this on the stovetop, but if I did, I would combine all the ingredients in a large saucepan. Then I would cook it on over medium heat, stirring frequently, until it is all melted. Let me know how it goes! Enjoy!

      Aunt Lou

  9. Kiersten says

    April 10, 2017 at 3:50 am

    You don’t need to cook the meat first?

    Reply
    • Aunt Lou says

      April 10, 2017 at 9:26 am

      5 stars
      Hi Kiersten!

      Yes, you will need to brown and drain the ground beef. It isn’t in the instructions, but in the ingredient list. I hope you enjoy this as much as we do!

      Aunt Lou

  10. carla says

    March 24, 2017 at 11:46 pm

    5 stars
    This dip was a hit! I mixed the taco seasoning in with the meat while I cooked it. I also used the Mexican Velveeta which gave it an extra kick of flavor. Definitely a keeper!!

    Reply
    • Aunt Lou says

      March 26, 2017 at 5:14 pm

      5 stars
      Hi Carla!

      I’ll have to give ti a try like that! Sounds yummy! I’m so glad you guys liked it!

      Aunt Lou

  11. Betty says

    March 4, 2017 at 7:56 am

    Hi Aunt Lou, Could I use ground sausage instead of ground beef? When you say “processed cheese” are you using Velveta cheese? Thank you for your!

    Reply
    • Aunt Lou says

      March 6, 2017 at 8:08 am

      5 stars
      Hi Betty!

      I haven’t tried this recipe with ground sausage yet. It would change the flavor a bit, but if that is your preference, I think it would work. I actually use the Kroger generic for Velveeta called Nice ‘n Cheesy (tastes just as good and is cheaper!), so you can use whatever ‘velveeta’ you prefer! Enjoy!

      Aunt Lou

  12. Kimberly Stephens says

    February 19, 2017 at 12:35 pm

    5 stars
    From another Hoosier, thank you for all of your delicious recipes, Aunt Lou! You’ve been a life-saver!

    Reply
    • Aunt Lou says

      February 19, 2017 at 3:54 pm

      5 stars
      Hi Kimberly!

      Thank you so much! You just made my day! I’m glad our recipes have helped you out. ☺

      Aunt Lou

  13. Mary // chattavore says

    February 17, 2017 at 8:23 pm

    There is nothing better than a good slow cooker taco dip! This one sounds fantastic.

    Reply
    • Aunt Lou says

      February 17, 2017 at 8:41 pm

      5 stars
      Hi Mary!

      I agree! You’re gonna love this one!

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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