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This week’s weekly menu features Crock Pot Cinnamon Roll Mixed Berry Casserole, Crock Pot Hot Fudge Peanut Butter Cake, Crock Pot Hot White Chocolate, Crock Pot Creole Pork Chops, Crock Pot Bacon Taters, Crock Pot Beefy Tex Mex Tacos, Crock Pot Tuscan Bean Soup, Crock Pot Quick & Easy BBQ Chicken and Crock Pot Seafood Gumbo.

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Cris here.

We had a blast with last week’s weekly chat and weekly menu and are back with a new weekly menu and weekly chat.

This weekly chat we discuss some of the site changes going on, measurements, substitutions AND the perfect slow cooker for each kind of recipe. We also discuss the battle pork winner and ask readers/viewers to vote on the upcoming battle dip!

Watch this week’s chat here:

Crock Posse Provides Update

The Crock Posse Community is still providing for our neighbors in our Feeding America Crock Posse Provides Campaign!!

In honor of hitting 5,000 subscribers in our Crock Posse Community we launched a Feeding America Campaign to help feed hungry folks in honor of the Crock Posse!! To date our YouTube Community has raised enough funds to provide hunger families 15,070 MEALS! If you would like to join in, you can check out our Feeding America page here. Every $1 donated = 11 meals!

Meal Planning: Weekly Crock Pot Menu 23

Monday: Crock Pot Creole Pork Chops and Crock Pot Bacon Taters

Tuesday: Crock Pot Beefy Tex Mex Tacos

Wednesday: Leftover Day OR Crock Pot Tuscan Bean Soup

Thursday: Crock Pot Quick & Easy BBQ Chicken

Friday: Crock Pot Seafood Gumbo

Breakfast: Crock Pot Mixed Berry “Casserole”

Dessert: Crock Pot Hot Fudge Peanut Butter Cake

Snack: Crock Pot Hot White Chocolate