Crock Pot Bacon Taters are a fantastic appetizer or side dish. Serve them up for family dinner or make a double or triple batch for tailgating and potlucks.

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Hey y’all! GOODe Ole Boy here!

Do you love bacon? Do you love taters?  In my humble opinion, I believe you should be saying “YES!” to both.  If not, please go read a salad post from another site. (Totally kidding, folks. Stay with me and I’ll make you a believer too)

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These bacon wrapped taters from Crock Pot Recipe Collection are total redneck sophistication!  It only takes a few minutes to prep them.  Then after a little time soakin’ in a chicken broth bath, you’ll be all kinds of giddy when you take a bite…or two…or three. Check out our video of this recipe.

Crock Pot Bacon Taters Recipe

Note: Scroll to the bottom of this post for a printable version.

Start off by making sure your taters are clean.  Then, in a large bowl, toss your taters in your oil, thyme, pepper and paprika until thoroughly coated.  Next, wrap each lil’ spud in one strip of bacon, tightly, making sure the ends of the bacon touch.  In a large skillet (or your slow cooker if it has a “saute” setting) brown your bacon wrapped taters until the bacon is all browned up.  Toss your taters in your slow cooker and add your chicken broth and that’s it! Now cover and set your cooker to HIGH for three hours.

The chicken broth will soak into your taters, keeping them from drying them out.  They’ll come out moist and flavorful!  These would be great for a side dish, simple meal, or a real fancy hors d’oeuvre! (That’s all the French I know…)

Ingredients for Crock Pot Bacon Taters

1 lb yellow or fingerling potatoes
2 T . olive oil
1 T . fresh minced thyme
1/2 t . black pepper
1/4 t . paprika
1/2 lb . bacon cut in half
1/4 cup chicken broth

How to Make Bacon Taters in a Crock Pot

1. Toss potatoes with olive oil, thyme, black pepper and paprika in large bowl.
2. Wrap each potato in a strip of bacon tightly.
3. Brown potatoes in a large skillet or slow cooker equipped with “brown/saute setting.
4. Place potatoes in slow cooker and add chicken broth.
5. Cook on HIGH for three hours.
6. Enjoy!

Crock Pot Bacon Taters Notes

• This recipe comes from Crock Pot Recipe Collection.
• We used our 6 quart browning slow cooker to make these Crock Pot Bacon Taters but you could do the browning step in a skillet and use a traditional 6 quart slow cooker or the casserole crock.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Bacon Taters

5 from 4 votes

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Crock Pot Bacon Wrapped Taters

Prep Time

15 mins

Cook Time

3 hrs

Total Time

3 hrs 15 mins

 

Crock Pot Bacon Wrapped Potatoes are a fantastic appetizer or side dish. Serve them up for family dinner or make a double or triple batch for tailgating and potlucks.

Course: Side

Cuisine: American

Servings: 2 -4

Author: Mikey Goode

Ingredients

• 1 lb yellow or fingerling potatoes
• 2 T . olive oil
• 1 T . fresh minced thyme
• 1/2 t . black pepper
• 1/4 t . paprika
• 1/2 lb . bacon cut in half
• 1/4 cup chicken broth

Instructions

1. Toss potatoes with olive oil, thyme, black pepper and paprika in large bowl.
2. Wrap each potato in a strip of bacon tightly.
3. Brown potatoes in a large skillet or slow cooker equipped with "brown/saute setting.
4. Place potatoes in slow cooker and add chicken broth.
5. Cook on HIGH for three hours.
6. Enjoy!

Recipe Notes

• This recipe comes from Crock Pot Recipe Collection.
• We used our 6 quart browning slow cooker to make these Crock Pot Bacon Taters but you could do the browning step in a skillet and use a traditional 6 quart slow cooker or the casserole crock.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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