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You are here: Home » Family Favorite » Quick Easy Crock Pot BBQ Chicken- Salads, Sandwiches

Quick Easy Crock Pot BBQ Chicken- Salads, Sandwiches

May 24, 2016 By Cris 3 Comments

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Quick Easy Crock Pot BBQ Chicken- We are sharing our secret to throwing together barbecue chicken that is great to use in salads and for sandwiches. We are also including our favorite summer salad to make with it!

Today we are sharing our secret to throwing a quick easy Crock Pot BBQ Chicken together. It is great to use in salads and for sandwiches. We are also including our favorite summer salad recipe to make with it! 

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Cris here.  At the time that I am writing this Indiana is finally warming up and getting nice out AND that has me in the mood for all things summery. Now I realize you may be reading this in summer time or in the dead of winter but I have to share all about our favorite trick to get yummy quick, easy crock pot bbq chicken for all our favorite dishes– be it a simple sandwich or a decked out salad full of all the flavorful veggies I am finding in the grocery store lately.

Our Crock Pot BBQ Chicken makes an incredible summer salad you will crave all year long!
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Quick Easy Crock Pot BBQ Chicken Recipe

Scroll to the bottom of this post for a printable recipe.

Ingredients for Quick Easy Crock Pot BBQ Chicken

2.5 Cups Cooked and Shredded Chicken
3/4 Cup Favorite BBQ Sauce
2 teaspoons Poultry Seasoning

How to Make BBQ Chicken in a Slow Cooker

  1. Place ingredients in a small slow cooker and stir.
  2. Cook on low for 2-3 hours until barbecue sauce caramelizes and meat is heated through

Quick Easy Crock Pot BBQ Chicken Recipe Notes

  • Now you can whip this chicken up in numerous ways depending on what kind of chicken you decide to start with… You will need to choose one of the following forms of chicken for these recipes:
    • 2.5 cups of our Crock Pot Shredded Chicken, Crock Pot Butter Chicken or Electric Pressure Cooker Shredded Chicken
    • A grocery store rotisserie chicken or our Crock Pot Whole Chicken . (You will need to remove skin and bones and shred chicken)
    • 20 oz Bag Frozen Cooked Shredded or Pulled Chicken from grocery store
  • You can cook this up with raw chicken breasts (2-3) to begin with, you will just need to cook your meat longer and shred once the meat is tender. However, I like to start with cooked chicken so the sauce caramelizes over all the shreds of meat, instead of just on the outside of the uncooked meat.
  • I used a small slow cooker to cook this up. If you are using a slow cooker larger than 4 qt you will want to double the recipe or reduce your cooking time as you see fit with your crock pot. Curious about our slow cookers? Here is a list of the ones we use.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Quick and Easy Crock Pot BBQ Chicken- We are sharing our secret to throwing together barbecue chicken that is great to use in salads and for sandwiches. We are also including our favorite summer salad to make with it!
pinterest_pin-it_icon 50

Now how about that salad?

Our quick easy Crock Pot BBQ Chicken makes an incredible summer salad you will crave all year long!
pinterest_pin-it_icon 50

BBQ Chicken Summer Salad Recipe

Note: Scroll to the bottom of this post for a printable recipe.

This is our favorite go-to salad when the veggies at the grocery store start looking like they have that summer flavor… you know what I’m talking about, right? This salad has all the flavor of a backyard bbq and is a great way to get the family to eat their greens!

Ingredients for BBQ Chicken Summer Salad

1 Bag Salad Greens- We use Spring Mix usually
1 Large Tomato- Diced
2 Boiled Eggs- Sliced
2 Corn Cobs- Cooked and cut off the Cob
1 Cup Shredded Cheese
2.5 Cups Crock Pot BBQ Chicken
Garnish- BBQ Sauce Ranch Dressing, Optional-Bacon Crumbles

How to Make BBQ Chicken Summer Salad

  1. Pour greens into a large bowl.
  2. Top with remaining ingredients, except garnish
  3. Toss well and top with garnish

Notes on BBQ Chicken Summer Salad

  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Our quick easy Crock Pot BBQ Chicken makes an incredible summer salad you will crave all year long!
pinterest_pin-it_icon 50

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Quick and Easy Crock Pot BBQ Chicken- We are sharing our secret to throwing together barbecue chicken that is great to use in salads and for sandwiches. We are also including our favorite summer salad to make with it!

Quick Easy Crock Pot BBQ Chicken

Our Crock Pot BBQ Chicken is perfect for sandwiches and salads and so easy to throw together!
5 from 3 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Shredded BBQ Chicken
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6 -4
Calories: 112kcal
Author: Cris
Prevent your screen from going dark

Ingredients

  • 2.5 Cups Chicken Cooked and shredded
  • 3/4 Cup Favorite BBQ Sauce
  • 2 teaspoons Poultry Seasoning

Instructions

  • Place ingredients in a small slow cooker and stir.
  • Cook on low for 2-3 hours until barbecue sauce caramelizes and meat is heated through

Notes

  • Now you can whip this chicken up in numerous ways depending on what kind of chicken you decide to start with… You will need to choose one of the following forms of chicken for these recipes:
    • 2.5 cups of our Crock Pot Shredded Chicken, Crock Pot Butter Chicken or Electric Pressure Cooker Shredded Chicken
    • A grocery store rotisserie chicken or our Crock Pot Whole Chicken . (You will need to remove skin and bones and shred chicken)
    • 20 oz Bag Frozen Cooked Shredded or Pulled Chicken from grocery store
  • You can cook this up with raw chicken breasts (2-3) to begin with, you will just need to cook your meat longer and shred once the meat is tender. However, I like to start with cooked chicken so the sauce caramelizes over all the shreds of meat, instead of just on the outside of the uncooked meat.
  • I used a small slow cooker to cook this up. If you are using a slow cooker larger than 4 qt you will want to double the recipe or reduce your cooking time as you see fit with your crock pot. Curious about our slow cookers? Here is a list of the ones we use.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 112kcal | Carbohydrates: 15g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 384mg | Potassium: 130mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Our Crock Pot BBQ Chicken makes an incredible summer salad you will crave all year long!

BBQ Chicken Summer Salad

Our Crock Pot BBQ Chicken makes an incredible summer salad you will crave all year long!
5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 -6
Author: Cris
Prevent your screen from going dark

Ingredients

  • 1 Bag Salad Greens We use Spring Mix usually
  • 1 Large Tomato Diced
  • 2 Boiled Eggs Sliced
  • 2 Corn Cobs Cooked and cut off the Cob
  • 1 Cup Shredded Cheese
  • 2.5 Cups Crock Pot BBQ Chicken
  • Garnish- BBQ Sauce Ranch Dressing, Optional-Bacon Crumbles

Instructions

  • Pour greens into a large bowl.
  • Top with remaining ingredients, except garnish
  • Toss well and top with garnish

Notes

  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

If you enjoyed this recipe, you might also enjoy these dishes

  • Crock Pot Italian Pulled Pork Sandwiches
  • Crock Pot Creamed Chicken Sandwich
  • Electric Pressure Cooker Easy Pulled Ribs (Ninja Foodi Recipe)

This Recipe is Included in the Following Budget Meal Plan

For this week, we are going to focus on cooking once and using twice. So you will have a longer cooking recipe on one day. Then you will use the leftovers from that recipe to make a different, shorter cooking recipe.

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Filed Under: Cheese, Chicken, Crock Pot, Family Favorite, Main Dishes, Quick and Easy Recipes, Tomato Tagged With: cheese, Chicken, Crock Pot, CrockPot2, tomato

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

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Comments

  1. Pat says

    December 3, 2019 at 11:16 am

    Your recipes are great,,,I have standing issues and these easy recipes are wonderful and quick…very taasteful.Keep them coming….Pat

    Reply
    • Cris says

      December 3, 2019 at 5:18 pm

      5 stars
      So glad you find the site and recipes helpful, Pat! Enjoy!!

  2. The Better Baker says

    May 31, 2016 at 10:54 am

    5 stars
    Girl! You share such fabulous recipes. MMMM! We are grateful for your faithfulness to share with us at Weekend Potluck. Have a great week ahead.

    Reply

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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