Our Electric Pressure Cooker Easy Pulled Ribs are quick and easy to make and turn out tender every time! We’ve included the optional Air Crisp step for Ninja Foodi cooks! We’re also sharing low carb options to enjoy this dish.
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How to Make Ribs in an Electric Pressure Cooker
Cris here.
I love making these ribs. They are super quick and turn out tender every time. I like to make them so tender that the meat falls off the bone and I shred the meat before serving. If you prefer a firmer rib, just reduce your cooking time. They are great either way!
Ninja Foodi cooks can try our optional air crisp step. (Oven users could use their broiler if desired.) The air crisp step in this recipe is optional, but takes the flavor and texture to another level. Yum!
Low Carb Options for This Recipe
We enjoy this recipe with our favorite Low Carb BBQ Sauce. You could also make your own Homemade Low Carb BBQ Sauce.
For recipes that involve sandwiches, we either eat as a salad, on a low carb bun, in a low carb tortilla or low carb lavash wrap.
Notes on Electric Pressure Cooker Easy Pulled Ribs
- We use our Ninja Foodi Air Crisp feature to crisp up the meat at the end. This is an optional step that can be done in any air fryer or in your oven broiler. If using a broiler it will only take a few minutes and must be watched closely.
- This recipe can be enjoyed by low carb folks with a few adaptations: For recipes that involve sandwiches, we either eat as a salad, on a low carb bun, in a low carb tortilla or low carb lavash wrap.
- We enjoy this recipe with our favorite Low Carb BBQ Sauce. You could also make your own Homemade Low Carb BBQ Sauce.
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Electric Pressure Cooker Easy Pulled Ribs
Our Electric Pressure Cooker Easy Pulled Ribs are quick and easy to make and turn out tender every time! We've included the optional Air Crisp step for Ninja Foodi cooks! We're also sharing low carb options to enjoy this dish.
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Servings: 4
Calories: 525kcal
Ingredients
- 1 rack Baby Back Ribs
- 1.5 cups Chicken Broth
- .5 cup Butter
- Lawry's Seasoned Salt to taste
- Favorite BBQ Sauce to taste
- Buns, Wraps if desired
Instructions
- Place ribs in pressure cooker pot and pour broth over top.
- Season with salt and add butter.
- Cook under high pressure for 30 minutes for firmer ribs or 40 minutes for tender fall off the bone ribs for pulled ribs.
- Naturally release for at least 15 minutes before switching to quick release.
- Remove ribs carefully from broth. Slather firm ribs with bbq sauce or pull ribs from bones and mix in bbq sauce to taste.
Optional Air Crisp Step
- If using air crisp step with Ninja Foodi, remove broth from pot and add air crisp basket to pot. Preheat on air crisp at 400 degrees until hot.
- Add meat to basket and air crisp at 400 for 10 to 15 minutes or until ribs char to desired texture. Occasionally stir while air crisping.
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Notes
- We use our Ninja Foodi Air Crisp feature to crisp up the meat at the end. This is an optional step that can be done in any air fryer or in your oven broiler. If using a broiler it will only take a few minutes and must be watched closely.
- This recipe can be enjoyed by low carb folks with a few adaptations: For recipes that involve sandwiches, we either eat as a salad, on a low carb bun, in a low carb tortilla or low carb lavash wrap.
- We enjoy this recipe with our favorite Low Carb BBQ Sauce. You could also make your own Homemade Low Carb BBQ Sauce.
- We’ve tested this recipe in a 6 quart Instant Pot and 6.5 quart Ninja Foodi. When pressure cooking with larger pressure cookers, you may need to add 1/2 cup to 1 cup more liquid to reach pressure. Make sure not to overfill smaller pressure cookers past their max lines.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 525kcal | Carbohydrates: 1g | Protein: 28g | Fat: 46g | Saturated Fat: 23g | Cholesterol: 159mg | Sodium: 648mg | Potassium: 421mg | Sugar: 1g | Vitamin A: 740IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Hello from Lexington, North Carolina!💗 This looks easy and delicious! I’ve never cooked ribs, guess I’m a bit intimidated by them. I don’t know anything about preparing them. I may have to try sometime. Thank You! 💗
Hey Kim!
You can totally do it! Very yummy and super easy!