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You are here: Home » Aunt Lou » Crock Pot Savory Beef Stew

Crock Pot Savory Beef Stew

February 15, 2017 By Aunt Lou 7 Comments

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This Crock Pot Savory Beef Stew is an instant family favorite! From the kids to the adults, everyone loves it! Better yet, it is a cinch to make and is a one-pot meal! Triple score!

This Crock Pot Savory Beef Stew is an instant family favorite! From the kids to the adults, everyone loves it!

Aunt Lou here.

If you are looking for a yummy recipe that will have your kiddos asking for more veggies, search no more! This Crock Pot Savory Beef Stew I adapted from Gooseberry Patch’s Slow Cooker to the Rescue had my kids begging for more, more, more!

This Crock Pot Savory Beef Stew is an instant family favorite! From the kids to the adults, everyone loves it!

Crock Pot Savory Beef Stew Recipe

Note: Scroll to the bottom for the printable recipe

Ingredients for Crock Pot Savory Beef Stew

  • 1-2 teaspoons oil
  • 1 lbs stew meat cubed
  • 6 potatoes peeled and cubed
  • 16 oz bag baby carrots
  • 4 cups beef broth
  • 14.5 oz can stewed tomatoes
  • 1 oz ranch salad dressing mix
  • 1-2 cups water
  • noodles prepared

How to Make Savory Beef Stew in a Crock Pot

  1. Pour your oil in a skillet on your stove and heat with medium heat

  2. Add your cubed stew meat to the skillet and brown

  3. Pour your steak, drippings from the skillet and all your other ingredients (except for the noodles) into your 6-quart slow cooker (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker), using the water to reach the consistency you want

  4. Cover and cook on low for 8-10 hours

  5. Serve over your prepared noodles (You can use narrow Amish Homemade Noodles like I did or your favorite egg noodle)

Crock Pot Savory Beef Stew Notes:

  • I used good ol’ Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker) for this delicious stew. Your favorite 6-quart slow cooker will work just fine.
  • I changed this recipe around to meet the needs of my family. We really like carrots and potatoes, so I upped the amounts and veggies and the amount of liquid to make up for the extra veggies. However, if you don’t need as many veggies, then you can reduce the amount of veggies and liquid. Make it your own!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Savory Beef Stew is an instant family favorite! From the kids to the adults, everyone loves it!

Printable Recipe for Crock Pot Savory Beef

This Crock Pot Savory Beef Stew is an instant family favorite! From the kids to the adults, everyone loves it!

Crock Pot Savory Beef Stew

This delicious Crock Pot Savory Beef Stew was adapted from Gooseberry Patch's Slow Cooker to the Rescue.
5 from 4 votes
Print Pin Rate
Course: Soup
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Author: Aunt Lou
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Ingredients

  • 1.5 teaspoons oil
  • 1 lbs stew meat cubed
  • 6 potatoes peeled and cubed
  • 16 oz bag baby carrots
  • 4 cups beef broth
  • 14.5 oz can stewed tomatoes
  • 1 oz ranch salad dressing mix
  • 1.5 cups water
  • noodles prepared

Instructions

  • Pour your oil in a skillet on your stove and heat with medium heat
  • Add your cubed stew meat to the skillet and brown 
  • Pour your steak, drippings from the skillet and all your other ingredients (except for the noodles) into your 6-quart slow cooker (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker), using the water to reach the consistency you want
  • Cover and cook on low for 8-10 hours
  • Serve over your prepared noodles (You can use narrow Amish Homemade Noodles like I did or your favorite egg noodle)
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Crock Pot, Family Favorite, Potatoes, Recipes, Slow Cooker to the Rescue, Soups, Stew, Tomato Tagged With: beef, Crock Pot, CrockPot2, potatoes, tomato

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Eric Dahlke says

    February 27, 2021 at 11:09 am

    5 stars
    Made this. Thought it would be on the salty side. It was not at all. I added chopped onion – celery – and fresh garlic. Excellent and easy.

    Reply
    • Aunt Lou says

      March 1, 2021 at 4:23 pm

      5 stars
      I’m so happy to hear you enjoyed it! Your additions sound delicious!

  2. Pat Cody says

    February 16, 2017 at 4:35 pm

    I have never heard of serving beef stew, potatoes and all, over noodles. At first blush, it seems like an awful lot of starch. But since I LOVE noodles, the more I thought about it, the better it sounded. Will definitely give it a try. Thanks for the idea since it would have never occurred to me to do it.

    Reply
    • Aunt Lou says

      February 16, 2017 at 7:29 pm

      5 stars
      Hi Pat!

      Everything in moderation! 😉 We loved it! The kids devoured their veggies, so it all worked out in the end! Enjoy!

      Aunt Lou

  3. LORI LUEKEN says

    February 16, 2017 at 4:12 pm

    Crock Pot Stew Recipe….when do you add the Ranch Dressing Mix?

    Reply
    • Aunt Lou says

      February 16, 2017 at 7:27 pm

      5 stars
      Hi Lori!

      You add the mix in Step 3. Enjoy!

      Aunt Lou

Trackbacks

  1. Meal Planning: Weekly Crock Pot Menu 28 - Recipes That Crock! says:
    March 25, 2017 at 3:11 pm

    […] Wednesday: Leftover Day OR Crock Pot Savory Beef Stew […]

    Reply

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