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You are here: Home » Recipe Type » Main Dishes » Crock Pot Creole Pork Chops

Crock Pot Creole Pork Chops

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These Crock Pot Creole Pork Chops are a great way to add a little kick to your traditional slow cooker pork chop recipes.

Crock Pot Creole Pork Chops are a great way to add a little kick to your traditional slow cooker pork chop recipes.https://www.pinterest.com/pin/338895940693025809/

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Cris here. These Crock Pot Creole Pork Chops come from Gooseberry Patch’s Busy-Day Slow Cooking Cookbook– truth be told, one of my favorite cookbooks these days. Mikey made a video of these yummy chops the other day.

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Crock Pot Creole Pork Chops are a great way to add a little kick to your traditional slow cooker pork chop recipes.https://www.pinterest.com/pin/338895940693025809/

Crock Pot Creole Pork Chops Recipe

Note: Scroll to the bottom for a printable version of this recipe.

Ingredients for Crock Pot Creole Pork Chops

4-6 thick-cut boneless pork chops
10.75 oz can cream of chicken soup
1 oz pkg ranch salad dressing mix
1 tablespoon creole seasoning

How to Make Pork Chops in a Slow Cooker

  1. Spray your crock pot with cooking spray
  2. Put your pork chops in your crock pot
  3. In a separate bowl, mix together your remaining ingredients
  4. Spoon seasoning mixture over the top of your pork chops
  5. Cover and cook on low for 4-5 hours (your chops should be tender)

Crock Pot Creole Pork Chops Notes:

  • This recipe is from  Busy-Day Slow Cooking
  • This recipe calls for thick pork chops. Getting the thick cut will produce a much more tender chop. Thin cut chops will tend to dry out more quickly.
  • If you do not like “heat” you can either reduce your creole seasoning to taste or leave it out entirely.
  • We used our 6 qt slow cookers to crock up these dishes. You can use a smaller slow cooker, however it may increase cooking times.
  • These Crock Pot Creole Pork Chops would be great over rice, noodles or mashed potatoes.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Creole Pork Chops are a great way to add a little kick to your traditional slow cooker pork chop recipes.https://www.pinterest.com/pin/338895940693025809/

We just loved these crock pot pork chops! They were so tender and delicious.

Printable Recipe for Crock Pot Creole Pork Chops

Crock Pot Creole Pork Chops are a great way to add a little kick to your traditional slow cooker pork chop recipes.

Crock Pot Creole Pork Chops

These Crock Pot Creole Pork Chops have a little kick!
Print Pin
Course: Main
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4 -6 servings
Author: Cris

Ingredients

  • 5 thick-cut boneless pork chops
  • 10.75 oz can cream of chicken soup
  • 1 oz pkg ranch salad dressing mix
  • 1 tablespoon creole seasoning

Instructions

  • Spray your crock pot with cooking spray
  • Put your pork chops in your crock pot
  • In a separate bowl, mix together your remaining ingredients
  • Spoon seasoning mixture over the top of your pork chops
  • Cover and cook on low for 4-5 hours (your chops should be tender)

Notes

  • This recipe is from  Busy-Day Slow Cooking
  • This recipe calls for thick pork chops. Getting the thick cut will produce a much more tender chop. Thin cut chops will tend to dry out more quickly.
  • If you do not like "heat" you can either reduce your creole seasoning to taste or leave it out entirely.
  • We used our 6 qt slow cookers to crock up these dishes. You can use a smaller slow cooker, however it may increase cooking times.
  • These Crock Pot Creole Pork Chops would be great over rice, noodles or mashed potatoes.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
 
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