These Crock Pot Creole Pork Chops are a great way to add a little kick to your traditional slow cooker pork chop recipes.

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Cris here. These Crock Pot Creole Pork Chops come from Gooseberry Patch’s Busy-Day Slow Cooking Cookbook– truth be told, one of my favorite cookbooks these days. Mikey made a video of these yummy chops the other day.

Crock Pot Creole Pork Chops Recipe

Note: Scroll to the bottom for a printable version of this recipe.

Ingredients for Crock Pot Creole Pork Chops

4-6 thick-cut boneless pork chops
10.75 oz can cream of chicken soup
1 oz pkg ranch salad dressing mix
1 tablespoon creole seasoning

How to Make Pork Chops in a Slow Cooker

Spray your crock pot with cooking spray
Put your pork chops in your crock pot
In a separate bowl, mix together your remaining ingredients
Spoon seasoning mixture over the top of your pork chops
Cover and cook on low for 4-5 hours (your chops should be tender)

Crock Pot Creole Pork Chops Notes:

This recipe is from Busy-Day Slow Cooking
This recipe calls for thick pork chops. Getting the thick cut will produce a much more tender chop. Thin cut chops will tend to dry out more quickly.
If you do not like “heat” you can either reduce your creole seasoning to taste or leave it out entirely.
We used our 6 qt slow cookers to crock up these dishes. You can use a smaller slow cooker, however it may increase cooking times.
These Crock Pot Creole Pork Chops would be great over rice, noodles or mashed potatoes.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

We just loved these crock pot pork chops! They were so tender and delicious.

Printable Recipe for Crock Pot Creole Pork Chops