Would you like to come home to comfort food this fall? Check out this delicious Slow Cooker Beef Tips and Gravy recipe for a hearty meal to warm you up this fall and winter!
Now I know, I know… Many folks avoid extra steps when it comes to slow cooking and I am totally with you. I don’t like having to spend extra time or making a mess of more than one pot any more than you do– believe me!
But that is what this week is about… getting more out of our slow cookers while keeping the hassle to a minimum. Stick with me here and I promise you won’t be sorry!
Now where were we?
Oh yeah…
Slow Cooker Beef Tips and Gravy
This recipe can be found in Gooseberry Patch’s Slow-Cookers, Casseroles & Skillets
. This is great cookbook that I have kept on my smart phone and tablets for years in the ebook 
version.
Little did I know so many cRockin’ gems were hidden in this book! But of all the recipes we tried, I do believe Miss Add liked this recipe for Slow Cooker Beef Tips and Gravy the best! (I think she may have licked the plate clean!)
Sizzle before you Crock
You start by putting your flour and seasonings in a large ziplock bag and tossing your meat in it to coat. You then brown your meat in the oil in a skillet OR if you have a stove top safe slow cooker, (psst… I am giving one away with a copy of this great cookbook) just place the stove top safe crock on the burner, brown your beef and then pop back in your slow cooker unit. Easy peasy- one pot meal!
While your meat is browning, mix up the remaining ingredients. Place your meat in the slow cooker (if not already there 😉 ) and pour sauce over top. Cook on low for 8-10 hours.
The result? Tender, flavorful Slow Cooker Beef Tips and Gravy just begging for a bed of mashed potatoes. (Psst… my girlfriends and I all have decided that those yummy mashed potatoes by Bob Evans in the refrigerated section at the grocery store are perfect for meals like this.)
Slow Cooker Beef Tips and Gravy
Ingredients
- 1 Cup Flour
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- Salt and Pepper to taste
- 2.5 lbs Beef Tips or Stew Meat Cut into Bite Sized Pieces
- 2 tablespoons Oil
- 1 Cup Water
- 1 Pkt Brown Gravy Mix
- 1/4 Cup Worcestershire Sauce
- 1/4 Cup Soy Sauce
- Mashed Potatoes
Instructions
- Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
- Heat oil to medium in a skillet or stove top safe slow cooker and brown meat.
- Combine remaining ingredients and pour over top of meat in slow cooker.
- Cook on low for 8-10 hours
- Serve over mashed potatoes.
Stay tuned this week for more Sizzle and Crock Recipes from Gooseberry Patch’s Slow-Cookers, Casseroles & Skillets!
Affiliate links were used in this post.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
- Mississippi Recipes (Crock Pot, Electric Pressure Cooker, Air Fryer) - March 30, 2021
- Air Fryer Grilled Cheese (Ninja Foodi) - March 30, 2021
- Ninja Foodi Grill BBQ Ham Pineapple Kabobs - March 11, 2021
Hi I love your recipes, but I no longer have a cooker. I have a ninja 9 in 1.
Can your recipes be adapted for it
Thank you
Pam
If your unit has a slow cooking feature, you can use that feature for our slow cooker recipes. As with any slow cooker, you will want to watch the recipes closely the first time you make them to adjust the cooking time as needed. If what you have is a Ninja Foodi, you can find all our Ninja Foodi recipes here: https://www.recipesthatcrock.com/recipe-index/?fwp_recipe_index_popular=ninja-foodi-recipes. Hope this helps!
What size crock did you use for this? I didn’t see it mentioned above?
A 6 quart slow cooker will work just fine. Enjoy!
Thank you for a recipe that did not include mushroom soup and Lipton onion soup mix!! Everything I read had those ingredients until I found yours! I’m going to make this tonight and can’t wait to taste!!
I just made this and I can’t wait until it’s done. Unfortunately, I started shortly after noon, so it’s not going to be an all day cooking. But, it will be cooking more than 5 or 6 hours, so it still should come out fine. Happy to have found this!
Love the web site