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Slow Cooker Lasagna Soup

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Are you looking for a new kind of soup to toss into your crock pot? This Slow Cooker Lasagna Soup is a great way to switch up your soup routine!

Slow Cooker Lasagna Soup #SlowCooker #Crockpot #RecipesThatCrock

The original recipe for Hearty Lasagna Soup can be found in Gooseberry Patch’s Slow-Cookers, Casseroles & Skillets. This is great cookbook that I have kept on my smart phone and tablets for years in the ebook version.

Samsung Note

Time Saving Tip

It calls for 1 lb of ground beef, but I knew I was going to make another ground beef dish later in the week, so I took this opportunity to brown it all at once and then bag up half for later and use my pound for this dish. Better yet, I used my stove top safe slow cooker to brown the meat right on my stove in the crock! Once the meat was done and the half for later in the week was removed, I was ready to pop the crock back in the slow cooker and get it cRockin’!

Slow Cooker Lasagna Soup

Once you have your meat browned, add the lasagna sauce mix, water, corn and undrained tomatoes. I highly recommend these diced tomatoes from Red Gold that are seasoned with Basil, Garlic and Oregano. The flavor is phenomenal.

Basil Garlic and Oregano Tomatoes

Cover and cook on low for 6 hours.

Then stir in your lasagna noodles and cook an additional 20 minutes.

Top your lasagna soup with some mozzarella cheese or even a dollop of ricotta.

Slow Cooker Lasagna Soup #SlowCooker #Crockpot #RecipesThatCrock

Oh. My. Yum!

This recipe is a keeper!

Next time I might even make it with sausage instead of ground beef.

Puddie loved this recipe. It was a really different soup from our usual soup line up.

Slow Cooker Lasagna Soup

Flavorful Lasagna Soup from the slow cooker. Recipe adapted from Gooseberry Patch's Slow Cookers, Skillets and Casseroles Cookbook
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Prep Time: 15 minutes
Cook Time: 6 hours 20 minutes
Servings: 6
Author: Cris

Ingredients

  • 1 lb Ground Beef or Sausage browned and drained
  • 6.4 oz Hamburger Helper Lasagna Dinner divided
  • 6 Cups Water
  • 1 Cup Frozen Corn
  • 15 oz Red Gold Diced Tomatoes Basil, Garlic and Oregano
  • Optional: Mozzarella or Ricotta Cheese

Instructions

  • Place ground beef in slow cooker.
  • Add Lasagna mix (reserve noodles), water, corn and undrained tomatoes.
  • Cook on low for 6 hours.
  • Stir in noodles and cook for 20 minutes longer.
  • Serve with mozzarella or ricotta cheese as topping
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Have you heard?

Psst…My friends over at Red Gold are giving away TWO Crock Pots a day (44 in all!) from September 17, 2014 through October 8, 2014!

You can enter to win on Red Gold’s Facebook page (mobile users should use this contest link instead).

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So go check it out and come back for more great slow cooker recipes!

Affiliate links were used in this post.

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

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