Are you a macaroni and cheese fan? This Beefy Mac and Cheese will have your whole family signing up for macaroni and cheese for dinner!
Beefy Mac and Cheese
The family just loved this dish. It was a nice side dish but hearty enough to be a main dish. Many a left over lunches were had with it!
Now this recipe (adapted from one found in Gooseberry Patch’s Slow-Cookers, Casseroles & Skillets
That made throwing this meal together in the morning a snap.
One other note… I do believe one reason we LOVED this recipe was that I once again used my pantry staple as the tomatoes in this dish… Basil, Oregano and Garlic Diced Tomatoes! SOOO yummy!
Beefy Mac and Cheese {Slow Cooker}
Ingredients
- 1 lb Browned Ground Beef
- 1 15 oz Can Red Gold Diced Tomatoes with Basil Garlic and Oregano
- 10 3/4 Can Cream of Mushroom Soup
- 1 1/2 oz Cheese Sauce Mix I used an Alfredo Mix
- 2 Tblsp Red Gold Tomato Paste
- 1 Cup Shredded Cheddar Cheese
- 8 oz Pkg Elbow Macaroni- Cooked
Instructions
- Combine beef with remaining ingredients except macaroni and shredded cheese.
- Cover and cook on low for 6 hours.
- 30 minutes before you want to serve, stir in cheese and cooked macaroni.
- Cover and cook until heated through 15-30 minutes.
- Stir before serving
We LOVE using our Stove-Top Safe Slow Cooker for recipes like this! Check out these other great recipes that we used all the awesome features of this slow cooker to cRock the pot!
- Lasagna Soup
- Beef Tips and Gravy
- Crispy Slow Cooker Chicken
- Sweet and Saucy Ribs
- Autumn Apple Pork Roast
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Cris
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Tina Grimes says
October 10, 2013 at 11:47 pmWhat is the Cheese Sauce Mix? An envelope of something? A box?
Cris says
October 10, 2013 at 11:52 pmIt is an envelope. With the mixes (gravy, seasonings, etc.) The only one I could find was an alfredo mix but it was really good.