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Autumn Apple Pork Roast

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Are you a fan of a little apple with your pork? Tis the season! Check out this recipe for Autumn Apple Pork Roast straight from the slow cooker.

Pork Roast

This recipe for Sizzle and Crock Week comes from Gooseberry Patch’s Slow-Cookers, Casseroles & Skillets. I knew I was going to make it as soon as I saw it… since we are a little apple crazy these days!

Autumn Apple Pork Roast

This recipe qualifies for Sizzle and Crock Week because it recommends browning your pork roast under the broiler for a few minutes before cRockin’ the pot!

This broiler step would typically mean you would need to pop it in a pan and broil before throwing in the pot, but I decided to use the same the slow cooker  I used in my Crispy Slow Cooker Chicken to skip dirtying up another dish! This is the slow cooker that Hamilton Beach sent me with an all metal pot as the insert that I just pop under my broiler and then placed back in the slow cooker to get to cRockin’!

 

Autumn Apple Pork Roast

Flavorful fall meal: Autumn Apple Pork Roast
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Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 -8
Author: Cris

Ingredients

  • 4 lb Pork Loin Roast
  • Salt and Pepper -To Taste
  • 6 Apples (Cored and Quartered)
  • 1/4 Cup Apple Juice or Cider
  • 3 tablespoon Brown Sugar packed
  • 1 teaspoon Ground Ginger

Instructions

  • Place roast fat side up in an oven safe pan and rub with salt and pepper.
  • Broil to remove excess fat and drain.
  • Place apples in the bottom of the slow cooker and place roast on top.
  • Mix remaining ingredients and pour over top.
  • Cook on low for 8 hours.
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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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