Ladies and gentleman, do I have a treat for you! This Crock Pot Mac ‘n Cheese Chowder is an absolute crowd pleaser!
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Aunt Lou here.
I have small kids. With that, what was their absolute favorite dish ever one day could be completely left untouched the next day. So, when I find a recipe that has them asking for more every time we eat it, I am gonna hang on to that recipe and most definitely share it with you! When Ryder saw what we were having, his exact words were, “Mmmmm! I want some of THAT!” This momma was happy to oblige!
Crock Pot Mac ‘n Cheese Chowder
Note: Scroll to the bottom for the printable recipe.
How to Make Mac ‘n Cheese Chowder in a Crock Pot
In a medium saucepan, bring your water and broth to a boil. Add your noodles and cook until tender. Pour everything into your 2-quart crock pot, do NOT drain. Add in your remaining ingredients and stir until well blended. Cover and cook on low for 2 hours or high for 1 hour, stirring occasionally.
Crock Pot Mac ‘n Cheese Chowder Notes:
- For any of you picky eaters out there, I don’t like to mix my foods. Just ask Cris. She shakes her head all the time at me making sure my foods don’t even touch. However, the corn in this yummy Crock Pot Mac ‘n Cheese Chowder is an added bonus and actually really adds to the flavor. From one picky eater to another, just give it a try. I bet you’ll like it too!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Mac ‘n Cheese Chowder
Crock Pot Mac 'n Cheese Chowder
Ingredients
- 14 oz can chicken broth
- 1 cup water
- 1 cup elbow macaroni uncooked
- 1 cup milk
- 8 oz pasteurized processed cheese spread
- 1 cup diced ham
- 8 oz bag frozen corn thawed
Instructions
- In a medium saucepan, bring your water and broth to a boil.
- Add your noodles and cook until tender.
- Pour everything into your 2-quart crock pot, do NOT drain.
- Add in your remaining ingredients and stir until well blended.
- Cover and cook on low for 2 hours or high for 1 hour, stirring occasionally.
Notes
- For any of you picky eaters out there, I don’t like to mix my foods. Just ask Cris. She shakes her head all the time at me making sure my foods don’t even touch. However, the corn in this yummy Crock Pot Mac ‘n Cheese Chowder is an added bonus and actually really adds to the flavor. From one picky eater to another, just give it a try. I bet you’ll like it too!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Aunt Lou
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